yoshi
It's easy to drink without any habits, but in a way, it's not very distinctive (T_T).
Japanese>English
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羽根屋Haneya
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Location
134-3 Hyakuzuka, Toyama,Open in Google Maps
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akikoda3
Haneya Tominokou Junmai Ginjyo Nama Sake
Rated 4.4-4.3
Alcohol level: 16°C, Sake meter: ± 0* (previous value), Acidity: 1.4* (previous value), Rice: Koji/22% Yamadanishiki, Kake/78% Tominokou, Rice polishing ratio: 60
Tominokou" is a Toyama sake brewing rice variety, a cross between Yamadanishiki and Yuyamanishiki, which was bred in 2010. It has an elegant, transparent quality that is typical of Haneya. It has a long aftertaste and a gentle, mellow flavor.
It is rounded and smooth. The convergence of the new sake is a bit harsh. Slightly mid-bodied.
Japanese>English
saromi
Junmai Ginjo Nama Shu
Rice type: Tominokou (Kake rice), Yamadanishiki (Koji rice)
Polishing ratio 60
Alcohol level 16
Sake degree +-0
Acidity 1.4
It has a gorgeous fresh citrus aroma. In the mouth, it tastes gentle and mellow, a clear, beautiful and delicious sake. I want to drink it again ♡.
Japanese>English
とっちー
Toyama Prefecture
Junmai Ginjo CLASSIC
Polishing ratio 60
Alcohol 16%.
When you put it in your mouth, it has a strong alcohol taste. It has a slightly powdery taste.
There is a slight banana aroma, and when swallowed, it has a rich sweetness and spiciness.
It seems like a nostalgic sake, but the flavor changes greatly, making it an excellent sake that is hard to find.
Japanese>English
ひでゆき
The Fragrance of Wealth
Wine Award Winner
Uncornered, delicious and dense.
A truly delicious rice wine.
Japanese>English
Haneya純米吟醸 富の香
りょうすけ
The taste is calm but has a core, with mild sweetness and umami spreading quietly but deeply.
The balance is as expected from Haneya.
It is a beautiful sake.
Japanese>English
JerryDrinkEverything
As usual, Hanehaya has a full bone structure with wonderful sweetness on it. Although it has been produced for 2-3 years and is no longer fresh, you can still feel the nice flavor. (As well as very good price, smile xd
Chinese>English
JerryDrinkEverything
Side dishes were roasted pepper crusted eggs, monkfish liver and pickled vegetable fried rice!
Chinese>English
おっさん
Purchased summer sake out of season. I tried it, thinking I wouldn't be able to drink it until next year. It is quite a sweet sake. It is delicious with a warm body after a bath and goes perfectly with a hot pot.
Japanese>English
HaneyaMOONLIGHT BEAUTY 雄町10号仕込 生酒
Joker
Haneya's "MOONLIGHT BEAUTY" ✨I have a feeling it's a beautiful drink from the name: ☺️
As the name "moonlit beauty" suggests, it is a very beautiful and elegant sake 🍶.
The "No.10 yeast" used this time is said to be characterized by low acidity and excellent aroma♪
Indeed, the ginjo aroma that rises the moment it is poured into the glass is very elegant and gorgeous 🌺.
The taste is full and rich, with a mild sweetness and fine umami characteristic of Omachi, but not overly sweet and refreshing ✨.
It's very smooth and easy to drink, so it's great as a food sake 🍶.
Personally, I think it's best when it's not overly chilled and left to sit for about 30 minutes at 10-15 degrees 🍶.
Japanese>English
キチョメン
The full flavor seems to last for a long time. A little sourness. Delicious.
Japanese>English
まっきぃ
A true beauty under the moon. The gorgeous aroma that spreads and the delicious flavor of Omachi.
Japanese>English
Haneya純米吟醸 60%
3MPT4YAYIv
Dry but easy to drink, yet with a sake-like aftertaste
Japanese>English
toyo0111
Also at a yakitori restaurant.
This is the second time for Haneya, and although it is called junmai ginjo, the taste is almost junmai daiginjo.
The deliciousness of the rice explodes from the first sip.
I only have a short comment, but a glass of this for 500 yen is too good for the cost. The Hokuriku region is to be feared.
Japanese>English
