JunJun
Light and light, with a slight effervescence immediately after opening the bottle. It is light and fruity, easy to drink, and best served chilled.
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羽根屋Haneya
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HaneyaMoonlight Beauty 純米吟醸 雄町10号酵母仕込
Jim’s Frog
.
As an amateur, my review may differ from others. Personally, I found it to be a distinctive sake!
The aroma was quite subdued and full with a grain-like flavor (different from the aroma found in old or mellow sake), and I felt it was different from the general ginjo aroma.
It is sweet with a strong umami flavor and a moderate bitterness in the aftertaste.
The lingering aroma after drinking also had a grain-like aroma that was very distinctive to me as an amateur!
I will learn a little more about it and drink the same brand next year to compare.
I will try the same brand next year for comparison.
Japanese>English
かず
I drank Haneya for the first time in several years. I remembered it was good, but I think it has become even better.
Japanese>English
ちっち&ごー
Slightly fruity with a moderate aroma.
Slightly sweet on the palate with little alcohol. The aftertaste is refreshing and clean.
Alcohol level 16%.
Sake level: Normal
Acidity: Low
Star ⭐️⭐️⭐️
Japanese>English
HaneyaMOONLIGHT BEAUTY
HaneyaClear Blue
alfresco
Rice polishing ratio 60
Alcohol content 15%.
Japanese>English
Haneya純米吟醸 愛山
uMa
Haneya Junmai Ginjo Aizan
Rice: 100% Aizan
Polishing ratio 60
Alcohol content 16%.
Japanese>English
ひぃやん
Today's Sake Part.2
Haneya MOONLIGHT BEAUTY
Junmai Ginjo Omachi 10
Rice used: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
しん栗
Sake Nigoume
By the way, I was looking at the picture just now and remembered what I drank💦.
Oh, by the way, it was paired with ankimo and raw oysters🦪! The food and sake were both delicious! 🤔
Japanese>English
Haneya純米大吟醸50 翼
FUJIYAMA
Today we have Haneya, Junmai Daiginjo 50 Tsubasa Namaishu from Tomikiku Shuzo in Toyama❗️❗️
The aroma is a subtle fruity sweetness❗️ sip and you get a dense texture, raw tingling and slight bitterness on the tongue, and a fruity sweet aroma through the nose❗️❗️ good sake❤️
Japanese>English
Haneya純米吟醸煌火生原酒
猫大好き
Refreshing, refreshing, and extremely tasty!
Easy to drink but tasty and delicious!
Japanese>English
p7_c7x
The combination of my favorite Haneya and Aizan is only the strongest!
Japanese>English
HaneyaMOONLIGHT BEAUTY
p7_c7x
Even though I am not a big fan of Omachi, it was so good that it was one or two of the best at Haneya!
It has a gorgeous taste worthy of the name "Tsukishita-bijin" (beauty under the moon).
As expected from Haneya.
Japanese>English
(カワダ調べ)
Haneya Moonlight Beauty
Omachi No. 10 Yeast
Omachi Yamadanishiki Gohyakumangoku Roots
Yeast No. 10 Meiri Ogawa Yeast Caprotonic Isoamyl Yeast
Japanese>English
Haneya純米吟醸 ひやおろし
のんだくれ
I've skimmed a lot, but I'll keep track.
No doubt about it, Haneya.
It would be great if we could always have this for dinner.
Like that sake Shimura-san loved.
Japanese>English
Haneya純米大吟醸50 翼
しんしんSY
Haneya appeared
The sake taster stirred and opened the bottle for us!
What a surprise!
Apologies to the guest next door🙇🙇♀️
He said it was ok!
Now, let's enjoy it with renewed spirit!
I don't get a chance to drink Hokuriku sake very often, and I'm not very good at it.
But this one was sweet and delicious!
(extensive knowledge of sake brewed in the Hokuriku region)
Rice polishing ratio 60
Alcohol 15%.
Sake rice: Omachi
Yeast used: No.10 yeast
Japanese>English