I should have taken it before the Duanfeng.
It had the same mouthfeel as a Fukuoka sake (I forgot the name) that was described as mellow and fruity.
I thought to myself, "I could enjoy this luxurious springtime drink while basking in the soft sunlight and gazing at the cherry blossoms..." (I've been thinking about it for a while now.)
Limited edition made with sake rice from outside the prefecture
Uses "Hanabukiyuki," a sake brewing rice grown in the Aomori region. The rice has a strong flavor.
The taste of the rice is strong, and the crisp and refreshing taste leaves a deep lingering aftertaste.
I like Haneya a lot, but this one is a bit pale overall. It has a spring-like flavor, so it is suitable for drinking at hanami (cherry blossom viewing). At Mekada-san
I was curious about this brand when I saw your post 😁Geitate has a gorgeous ginjo aroma. When you drink it, it has a soft mouthfeel with a mellow richness. It has a gentle sweetness and acidity, with a good balance of sweet and sour 😋It has a spiciness in the aftertaste, but the lingering taste is sweet 🤔The saba-miso (mackerel miso) served with it enhances the spiciness of the sake 🍶Baked squid, chikuwa salad and potato salad are all good choices ◯Sweet and spicy appetizers are also good choices 😇Usually almond nuts are also good for the aroma 🍶.
Hi Jay & Nobby 😀 I'm replying now while enjoying the second day of Senkou Sakura. It was my first Haneya and it was spicy and delicious 😋. Better than Katsuma 😘.