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米百俵Komehyappyo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Komehyappyo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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23
グラ
Rice polishing rate 50%. It's clean and dry, but you can taste the rice flavor and mildness along the way. At the end, you get a strong sense of alcohol. I felt the taste would have been better if I took it out of the fridge and gave it a little time to mellow out and taste better.
Japanese>English
Komehyappyo蔵の宝 六郎次純米吟醸生酒
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52
ごぉにぃごぉ
At the Hosoya store in Koriyama We mainly sell Fukushima sake. A little bit of Niigata and Aomori too... The owner was very knowledgeable about the industry and gave us a lot of background information. I had never had this Rokuroji before, and I bought it because I heard that it was different from the Niigata pale dry sake. It has a faint scent of ginjo and a strong sense of alcohol in the mouth! A little bit of acidity and rice flavor. It turns into bitterness and snaps off quickly. The impact of alcohol is too strong. A taste of rice seems to be weak Tonight, we had Niigata sake and Niigata edamame and corn as a side dish.
Japanese>English
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4
A
コクがありまろやかな口当たりですがキレもあるのですっきりして後を引きません。
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5
ykturing
新潟っぽくないです。しっかりお米なんですが、なんて表現したらいい味なんだろう。あー!遠くのほうにミリンを感じます!これはこれでもちろんうまい。
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山本酒店
6
bonchi
ほぼ無色透明。ビスケットを思わせる甘い香りに干しぶどうを思わせる甘酸っぱい香りも覗かせる。微かに老ね香が見られるのは販売店の保存状態か。口当たりは穏やかな甘味。フラットなテクスチャー。ややスムースな飲み口。シャープな苦味。短めの余韻。爽酒。
bonchi
開栓2日目、ジューシー感が増して、含み香もまろやかさが出て旨口に。やっぱり醇酒かな?最近評価が定まりません。なんだかブレてきました💧
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山本酒店
家飲み部
14
bouken
昨日試飲して買いました。わざわざ売り物のお酒を封開けて飲ませてもらいました。アル添なのに全然気にならない。スッキリしてて米の甘みも感じられる。普通酒なのにめっちゃ美味しい。何これ?他の商品も飲んでみたい。

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Komehyappyo

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