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米百俵Komehyappyo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Komehyappyo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Komehyappyoひやおろし 特別純米酒特別純米ひやおろし
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38
billy
First 100 bales of rice We had it at Hiya. As soon as you put it in your mouth, the mellow flavor and aroma are wonderful.
Japanese>English
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23
グラ
Rice polishing rate 50%. It's clean and dry, but you can taste the rice flavor and mildness along the way. At the end, you get a strong sense of alcohol. I felt the taste would have been better if I took it out of the fridge and gave it a little time to mellow out and taste better.
Japanese>English
Komehyappyo蔵の宝 六郎次純米吟醸生酒
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52
ごぉにぃごぉ
At the Hosoya store in Koriyama We mainly sell Fukushima sake. A little bit of Niigata and Aomori too... The owner was very knowledgeable about the industry and gave us a lot of background information. I had never had this Rokuroji before, and I bought it because I heard that it was different from the Niigata pale dry sake. It has a faint scent of ginjo and a strong sense of alcohol in the mouth! A little bit of acidity and rice flavor. It turns into bitterness and snaps off quickly. The impact of alcohol is too strong. A taste of rice seems to be weak Tonight, we had Niigata sake and Niigata edamame and corn as a side dish.
Japanese>English
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4
A
コクがありまろやかな口当たりですがキレもあるのですっきりして後を引きません。
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5
ykturing
新潟っぽくないです。しっかりお米なんですが、なんて表現したらいい味なんだろう。あー!遠くのほうにミリンを感じます!これはこれでもちろんうまい。

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Komehyappyo

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