dorankdoragon
Mild aroma 🎶
Moderately sweet and spicy, light drinking ✨.
A little sourness at the end 😉.
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米百俵Komehyappyo
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Sakemamire
Nagaoka newcomer and delicious 😊.
Japanese>English
kmatsui53428
The taste of rice comes and goes.
Feels like it's almost in the middle
Japanese>English
ろっきぃ
It was delicious.
The second day was delicious too.
Japanese>English
shun
Soft sweetness and mouthfeel that conveys the feeling of rice. I like it for its lightness, but sake lovers may say it is like water. I drank it without cooling it down too much, but I think it is suitable for hot sake.
Japanese>English
乾杯日本酒メン
Nagaoka City, Niigata Prefecture.
Tochikura Sake Brewery.
Japanese>English
ヒラッチョ
The dry base tone is very refreshing, but you can also taste the umami of the rice and the sweetness of the wine.
Rice 100 Bales
Aibaya Sake Brewery, which is mentioned in the recommendation comments of the advertisement for the sake heater "Nonbee Yokocho," recommends this sake from their brewery, Rice 100 Bales Junmai Sake.
Speaking of 100 bales of rice, the story of the Echigo Nagaoka Clan at the end of the Edo period (1603-1867) goes on and on... The story is that the impoverished Nagaoka Clan did not eat the 100 bales of rice delivered from a branch clan and immediately finished it, but instead contributed the proceeds from the sale to the establishment of an educational institution, an episode that taught the importance of education.
This is an anecdote about the importance of education.
In fact, it is connected to Niigata Prefectural Nagaoka High School.
Japanese>English
寿梨庵
Hiraccio, good morning 😊.
I think that the taste of rice hyakudan is not blurred, especially the rice flavor can be strongly felt 🌾.
Japanese>English
ヒラッチョ
Thanks for your comment, Jurian 😊.
That's exactly how I feel👍
It is within the range of Niigata sake, but it has an unobtainable rice flavor.
It has a very good flavor.
Japanese>English
ミキoh
Good balance of sweet and sour 😊I'm already gobbling it up 🤤.
Japanese>English
Yusuke N.
Typical Junmai
ごぉにぃごぉ
I received this from a liquor store as a gift for my new job...
He said, "I don't know if it will suit your palate...
I'm sorry, but I can't drink it...
I can't drink it.
Going to bath.
I will use it effectively. m(__)m
Japanese>English
熊谷 朋之
Good evening, Goonyi Go! (≧▽≦)
It is difficult to receive gifts, isn't it?
I also mix the brand that "doesn't fit" with sake and put it on the altar, though I'm sorry.
Japanese>English
ごぉにぃごぉ
Hello, Tomoyuki Kumagai.
I appreciate the sentiment immensely...
Not from my mouth, but I'm absorbing it through my skin.
I'll give you a break. (^^)
Japanese>English
ナシカ
A bit on the dry side
Strong aftertaste, but not too strong
Japanese>English
まーくん
It is crisp and dry on the palate and down the throat, but has a strong rice flavor, just like its name. Sake from Niigata is delicious. Tonight, we enjoyed this sake with snacks from our relatives in Nagaoka, while remembering the Nagaoka Fireworks last night. Thank you very much for the delicious meal.
Japanese>English
M&M
At Ponshukan Echigo Yuzawa
gon78
282 1997/2
Yone Hyakudara Junmai Namaishu
Takamine-Nishiki 58
+5 1.5 15-16° 97/1 A+
Niigata Nagaoka-shi Tochikura Shuzo
300 550 CTR
Good aroma and sweetness. Nama-shu softness.
63 1992/11
Rice 100 Bales Junmai Sake
Japanese>English
金猫魔
Rice 100 Bales Junmai Sake
Echigo Nagaoka, the land where the spirit of "100 bales of rice" was born.
Nagaoka was defeated in the Boshin War, and a hundred bales of rice were sent to the city. Although the Nagaoka samurai had little to eat, Torasaburo Kobayashi sold the rice and built a school for the sake of education and the future. The spirit of the 100 bales of rice was to act for the sake of tomorrow, not for the immediate future. Later, he produced many brilliant men such as Isoroku Yamamoto.
Tochikura Sake Brewery also tried to apply this spirit to their sake brewing and named their sake "Tochikura Sake".
It has a mild aroma derived from grain with a hint of astringency.
Soft mouthfeel with a refreshing acidity and a touch of astringency.
A soft mouthfeel with a refreshing acidity and astringency.
It has a clean, crisp, slightly dry taste without any peculiarities.
It has a slightly dry taste with no peculiarities.
It has a mild aroma derived from grain and a soft mouthfeel with clear acidity and astringency.
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Takamine-Nishiki
Rice polishing ratio: 57
Alcohol content: 15
Sake degree: +3.0
Acidity: 1.4
1,496 yen for 720ml
=== The price
★★★★☆☆☆
Japanese>English