乾杯日本酒メン
Nagaoka City, Niigata Prefecture.
Tochikura Sake Brewery.
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米百俵Komehyappyo
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ヒラッチョ
The dry base tone is very refreshing, but you can also taste the umami of the rice and the sweetness of the wine.
Rice 100 Bales
Aibaya Sake Brewery, which is mentioned in the recommendation comments of the advertisement for the sake heater "Nonbee Yokocho," recommends this sake from their brewery, Rice 100 Bales Junmai Sake.
Speaking of 100 bales of rice, the story of the Echigo Nagaoka Clan at the end of the Edo period (1603-1867) goes on and on... The story is that the impoverished Nagaoka Clan did not eat the 100 bales of rice delivered from a branch clan and immediately finished it, but instead contributed the proceeds from the sale to the establishment of an educational institution, an episode that taught the importance of education.
This is an anecdote about the importance of education.
In fact, it is connected to Niigata Prefectural Nagaoka High School.
Japanese>English
寿梨庵
Hiraccio, good morning 😊.
I think that the taste of rice hyakudan is not blurred, especially the rice flavor can be strongly felt 🌾.
Japanese>English
ヒラッチョ
Thanks for your comment, Jurian 😊.
That's exactly how I feel👍
It is within the range of Niigata sake, but it has an unobtainable rice flavor.
It has a very good flavor.
Japanese>English
ミキoh
Good balance of sweet and sour 😊I'm already gobbling it up 🤤.
Japanese>English
Yusuke N.
Typical Junmai
ごぉにぃごぉ
I received this from a liquor store as a gift for my new job...
He said, "I don't know if it will suit your palate...
I'm sorry, but I can't drink it...
I can't drink it.
Going to bath.
I will use it effectively. m(__)m
Japanese>English
熊谷 朋之
Good evening, Goonyi Go! (≧▽≦)
It is difficult to receive gifts, isn't it?
I also mix the brand that "doesn't fit" with sake and put it on the altar, though I'm sorry.
Japanese>English
ごぉにぃごぉ
Hello, Tomoyuki Kumagai.
I appreciate the sentiment immensely...
Not from my mouth, but I'm absorbing it through my skin.
I'll give you a break. (^^)
Japanese>English
ナシカ
A bit on the dry side
Strong aftertaste, but not too strong
Japanese>English
まーくん
It is crisp and dry on the palate and down the throat, but has a strong rice flavor, just like its name. Sake from Niigata is delicious. Tonight, we enjoyed this sake with snacks from our relatives in Nagaoka, while remembering the Nagaoka Fireworks last night. Thank you very much for the delicious meal.
Japanese>English
M&M
At Ponshukan Echigo Yuzawa
gon78
282 1997/2
Yone Hyakudara Junmai Namaishu
Takamine-Nishiki 58
+5 1.5 15-16° 97/1 A+
Niigata Nagaoka-shi Tochikura Shuzo
300 550 CTR
Good aroma and sweetness. Nama-shu softness.
63 1992/11
Rice 100 Bales Junmai Sake
Japanese>English
金猫魔
Rice 100 Bales Junmai Sake
Echigo Nagaoka, the land where the spirit of "100 bales of rice" was born.
Nagaoka was defeated in the Boshin War, and a hundred bales of rice were sent to the city. Although the Nagaoka samurai had little to eat, Torasaburo Kobayashi sold the rice and built a school for the sake of education and the future. The spirit of the 100 bales of rice was to act for the sake of tomorrow, not for the immediate future. Later, he produced many brilliant men such as Isoroku Yamamoto.
Tochikura Sake Brewery also tried to apply this spirit to their sake brewing and named their sake "Tochikura Sake".
It has a mild aroma derived from grain with a hint of astringency.
Soft mouthfeel with a refreshing acidity and a touch of astringency.
A soft mouthfeel with a refreshing acidity and astringency.
It has a clean, crisp, slightly dry taste without any peculiarities.
It has a slightly dry taste with no peculiarities.
It has a mild aroma derived from grain and a soft mouthfeel with clear acidity and astringency.
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Takamine-Nishiki
Rice polishing ratio: 57
Alcohol content: 15
Sake degree: +3.0
Acidity: 1.4
1,496 yen for 720ml
=== The price
★★★★☆☆☆
Japanese>English
しんじょう
I was curious about this brand because I saw some pretty good comments about it on Sakewa (;-).
I found it at Yamamoto Sake Shop in Kuise, Amagasaki City.
I was looking for Daikoku Masamune, but it turned out to be this one!
I went there by bicycle without a basket, so the small bottle was a big help!
The taste is surprisingly mellow and has a firm, clean sweetness!
This is definitely great!
I'm a warming drinker, but I think I'd rather drink this hiya.
I am very gutless and was too intimidated by the new koro to straddle the prefecture!
I finally decided to do it in Hyogo after getting used to the fact that both ends of the bridge were in Osaka and only the middle was in Hyogo.
I went along the Inagawa River to the Yayoi period ruins of Tanoh across from the Sonoda Racecourse, and I was embarrassed to see elementary school girls studying and taking notes with such enthusiasm!
Well, I forgot all that when I drank sake, and my stupidity accelerated.
This sake is so easy to drink that it's a problem!
It is the lightest of the bunch, but has a really strong presence on the palate, so you will soon be drinking more and more of it and continuing to destroy brain cells!
Japanese>English
bouken
Good evening, Shinjo-san.
Welcome to Amagasaki😁You were at the Yamamoto Sake Shop! Thank you for visiting us at the remote Tanoh site 😭I've had traditional sake before and it's so delicious you wouldn't believe it's regular sake!
Japanese>English
しんじょう
Good evening, Mr. bouken (◍´◡`◍)!
I used to go to the hot springs in Amagasaki before the new colo
I really missed it for a long time!
I just saw Mr. bouken's past post.
I was a bit shocked too!
Japanese>English
遥瑛チチ
Shinjou, every time❗️
Reviews are human, so you don't have to worry about them❓
You've been outdone by an enthusiastic young lady 😄
Japanese>English
しんじょう
Every time! Mr. Haruei Chichi
Sometimes I secretly think that I'm not like you at all!
I just think it depends on each person.
I was a little surprised to see a pit dwelling for a child.
I got interested in ancient times when I became an old man...
Japanese>English
bouken
Well, the Tanoh ruins are a regular spot for nuns' field trips and social visits. I went there myself when I was in elementary school🏛.
Japanese>English
しんじょう
Well, a pit dwelling is quite valuable, and I think I'll go there.
I was in an area with many train stations, so all I remember is Nara and Kyoto.
Amagasaki is quite different even though it is a neighboring city.
Osaka City is boring because it doesn't have its own color.
Japanese>English
ヒラッチョ
The most important event in my own sake topic this winter was the introduction of the sake heater "Nonbee Yokocho".
I've always been a fan of heated sake, especially in the fall and winter, but the convenience of being able to freely control the temperature of heated sake on the table is wonderful, and I'm enjoying heated sake at different temperatures once again.
Aibaya Sake Shop, which appears in the recommendation comments of the "Yumbei Yokocho" advertisement, recommends the Rice Hyakudara Junmai Sake.
I've had it at room temperature for a while, and while it's not flashy, it has a rich flavor and is deeply delicious lukewarm, making it a good evening sake.
Japanese>English
ハリー
Hiraccio-san, good morning 😃Hiraccio-san taught me how to warm up sake in our house too, in the Nonbe Yokocho, so it's easier now 😊It was cold yesterday, so I enjoyed heating up a variety of sake that had already been opened 😀.
Japanese>English
ヒラッチョ
Good morning, Harry Sakeboy.
It was cold yesterday, suitable for heating up.
Yes, it is convenient to heat up opened bottles of sake a little bit at a time.
It's still going to be cold at night until the end of next week, so we can enjoy heated sake.
Japanese>English
ヒラッチョ
This is the rice 100 bales recommended by the Aibaya liquor store mentioned in the recommendation comment of the advertisement in "Nobee Yokocho".
This liquor store carries a variety of brands (including Tsuru no Tomo!). The comments on their website have a lot of flavor.
I was curious because I read that the pure rice wine of Yone Hyakubawara is best when served lukewarm with salted squid, so I got it at the NESPAS Niigata Pavilion in Omotesando.
At room temperature, the flavor is hidden, but lukewarmed, the flavor is simple, nourishing, and full of flavor.
It is a good evening sake that can be drunk in a relaxed manner.
Japanese>English
シシ神
Good evening, Mr. Hiratcho!
I've been looking for a sake warming machine.
You have a wonderful machine!
It's perfect for this time of year.
Japanese>English
ヒラッチョ
Good evening, Mr. Deer God.
I introduced "Nobe Yokocho" at the right time.
It's not very elegant, but it's simple for one person, quite convenient, and it's in operation almost every day. It's cold again tonight, so I'll have some warmed sake when I get home 👍₋♨️.
Japanese>English