金猫魔
Rice 100 Bales Junmai Sake
Echigo Nagaoka, the land where the spirit of "100 bales of rice" was born.
Nagaoka was defeated in the Boshin War, and a hundred bales of rice were sent to the city. Although the Nagaoka samurai had little to eat, Torasaburo Kobayashi sold the rice and built a school for the sake of education and the future. The spirit of the 100 bales of rice was to act for the sake of tomorrow, not for the immediate future. Later, he produced many brilliant men such as Isoroku Yamamoto.
Tochikura Sake Brewery also tried to apply this spirit to their sake brewing and named their sake "Tochikura Sake".
It has a mild aroma derived from grain with a hint of astringency.
Soft mouthfeel with a refreshing acidity and a touch of astringency.
A soft mouthfeel with a refreshing acidity and astringency.
It has a clean, crisp, slightly dry taste without any peculiarities.
It has a slightly dry taste with no peculiarities.
It has a mild aroma derived from grain and a soft mouthfeel with clear acidity and astringency.
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Takamine-Nishiki
Rice polishing ratio: 57
Alcohol content: 15
Sake degree: +3.0
Acidity: 1.4
1,496 yen for 720ml
=== The price
★★★★☆☆☆
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