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Flavor Chart®

A chart created from flavor analysis of user comments.

水神 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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18
レッド
I have been drinking Asakai a lot lately because I like it, and I was happy to find it in the set I purchased online. I was happy to find it in the set I purchased online. It has a robust flavor that will not be defeated by red meat sashimi or thick stewed dishes, so it seems to go well with all kinds of food. I'll enjoy it with small sips.
Japanese>English
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炉端 巓升郭
28
じゅんさん
After a series of Junmai Daiginjos, I sometimes want a very dry, full-bodied sake. So I chose this +10 Iwate sake. Ah, this is a dry sake that is easy to understand. It would be good lukewarm with a meal. I drank it cold. Alcohol level: 16-17 degrees Celsius Rice polishing ratio: 70 Sake degree: +10 Acidity: 1.50
Japanese>English
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じょ居
64
WOM
The third drink is Suijin. Asa Kai's masterpiece. No, this is the real thing. Just like the name "Dai-harakuchi" (very dry).
Japanese>English
水神純米大辛口
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15
Steamed rice aroma. Spicy or hot? Spirit-like flavor despite the 16% alcohol content.
Japanese>English
水神純米大辛口
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40
massa
On a business trip to Tokyo. I forgot to take a lot of pictures... I had a glass of the "Sake of the Year", which was a bit dry after a strong sweet sake, but it went down smoothly and was very tasty.
Japanese>English

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