Iwate Asa-opening
Morioka Ban-ya Nagasawa
Sake degree at +11 degrees.
Quite dry.
It's very refreshing,
Match it with strong dishes.
Good with sea squirt sashimi!
Junmai Daijakkou ⭐️⭐️⭐️⭐️
Rice polishing ratio 70%, ALC 16%.
Sake degree +10
It was a dry sake with little aroma and a slightly bitter taste in the mouth 😋.
About the design of the label,
The label on the back of the bottle reads, "Dragon by Chen Yong: Lent by the Tokugawa Art Museum.
It is a very powerful dragon, as it should be 🤗.
Chigasaki Chirori: 20230907
I have been drinking Asakai a lot lately because I like it, and I was happy to find it in the set I purchased online.
I was happy to find it in the set I purchased online.
It has a robust flavor that will not be defeated by red meat sashimi or thick stewed dishes, so it seems to go well with all kinds of food.
I'll enjoy it with small sips.
After a series of Junmai Daiginjos, I sometimes want a very dry, full-bodied sake.
So I chose this +10 Iwate sake.
Ah, this is a dry sake that is easy to understand. It would be good lukewarm with a meal. I drank it cold.
Alcohol level: 16-17 degrees Celsius
Rice polishing ratio: 70
Sake degree: +10
Acidity: 1.50
