富並衆1856
It is a small sake brewery in Shonai.
It is easy to drink and has a good thickness.
Japanese>English
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松嶺の富士Matsumine no Fuji
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しげー
4.2/5.0
When opened, it has a nice sweet 麴香.
Take a sip, fresh aroma and rich sweetness is good 😀.
For the snack, I served gizzard gizzard with green onion 🥒 ponzu sauce and shichimi (seven spice) on the side.
It goes well with it.
Japanese>English
atoka
This is an aluzoe ginjo (55% polished rice) made with Dewa Sanda, and it is very well integrated and delicious. The price of 2200 yen per bottle (tax not included) is outstanding. It is excellent.
Japanese>English
悠
Aroma of lactic acid.
Fine and strong swooshing sensation.
A strong sweetness followed by a bitter sourness that is refreshing and refreshing.
It is like a sour Calpis soda.
It is a noble sake, but because it is sparkling, it has a dry aftertaste and is easy to drink without being sweet.
Production date: July 2021
Closing date: August 31
Japanese>English
8mitsu_pooh3
Dry taste without much aroma! Easy to drink!
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ringo_sou
Slightly aromatic, mildly spicy.
Japanese>English
しんしんSY
The second of the three types of drinking
I'm curious about this brand whose family crest I have yet to drink
It's a dry sake!
You can compare the taste with the sweet taste of Eiko Fuji alternately!
The appetizer is also used in this restaurant!
It's delicious, the chopsticks go on and the sake goes on.
Skepticism
In the Shonai region of Yamagata Prefecture, which is dotted with some of the most popular sake breweries in Japan, "Matsumine no Fuji" has been loved by local sake fans for a long time, but the "Family Crest Label" series was released in 2018 with the aim of taking the prestige of the brewery to a higher level.
This Junmai Ginjo no Karakuchi is a large dry Junmai Ginjo with a sake strength of +9, brewed with Yamagata Prefecture's original sake brewing rice "Dewa Sanzu" and "Dewa Kirari". Even though it is a very dry sake, it does not have a harsh and sharp taste, but has a gentle and soft aroma and a mild spiciness that makes it a pleasant dry sake.
Japanese>English
たーこ
Refreshing aroma. A crisp dry taste. It leaves a strong aftertaste. Recommended as a midday sake. It is also delicious warmed, as the rice flavor increases.
Favorite score:4.3
Japanese>English
Taisuke
It says it's limited to 150 pieces, but is it really (2014)?
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Matsumine no Fuji家紋ラベル 純米吟醸55
旅迷人
It's really good!
This is badass!
I wonder if it's smoked sake.
Japanese>English
夢茶苦茶也
Cold or warm, it's delicious. I've always liked it hot, but I don't drink it when I'm in Yamagata.
I don't drink it when I'm in Yamagata!
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
16% alcohol.
dry taste (e.g. sake, wine, soy sauce, etc.)
cemedine
Sour taste
go well with one's food
Japanese>English
Chami
It's sharp and refreshing and goes well with a meal. Today it's sushi, and it goes very well with it!
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Mami
It has a strong and delicious flavor and sweetness.
This is the kind of sake you want to drink on the first drink.
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Chami
It goes right in, like water! But the aroma is gorgeous and refreshing, and it's a great summer drink. You drink it and after a little while you feel the sweetness, so it goes well with a meal!
Japanese>English