SakenowaRecord your sake experiences and discover your favorites
大和川Yamatogawa
Flavor Chart®
A chart created from flavor analysis of user comments.
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RyusuisenSimilar Characteristics
Location
4761 Teramachi, Kitakata, FukushimaOpen in Google Maps
Timeline
MARC
Dry and very good, water yan!
Japanese>English
精米歩合85
Young brewer in charge of brewing
Ogawa yeast is used, koji rice is Yamadanishiki, and kake rice is Yumenokou.
Is this a challenging sake that is difficult to control the temperature?
The sweetness is enhanced and lingers, with a hint of acidity.
There is a slight odor of alcohol.
It is a good complement and balance when paired with a meal that has acidity.
In case you are wondering, I paired it with a Chinese salad, and it was very good!
Japanese>English
ゆりんごあめ
Sweet. Fruity? Not crisp.
Japanese>English
YamatogawaLittle merody
マービー
Soft, light and slightly sweet
Even for a first time drinker.
Even first-time drinkers can enjoy this sake.
Japanese>English
あきお
Dry but fruity. Yum!
Japanese>English
さくたけ
An original from Ebisu, a famous restaurant in Nishiogikubo.
This sake is good in this atmosphere.
Japanese>English
ゴロリ
Seme. Just the right amount of sweet and spicy. Cut by bitterness in the last.
3.5 stars
Japanese>English
Eddy1959
Yaemon=Yaemon Wine red austere label. For the first time, dry, clear and easy to drink. ☆☆☆☆ Fukushima Prefecture ❣️Fearful ❣️
Japanese>English
マービー
Recently purchased in Aizu
Naturals Sake
Nama-moto Junmai with little rice polishing and no added yeast
Sourness, bitterness, and the original flavor of simple ingredients
Primitive
Japanese>English
nhiro6
Freshly brewed from new rice, neither filtered nor fire-aged, this is a freshly brewed, unpasteurized sake. It was great. 4.5/5
Japanese>English
精米歩合85
Sake that really comes into its own when served cold
Always next to you...
Japanese>English
Yamatogawalittle melody
精米歩合85
Delicious, with a light mouthfeel, but with a solid second half spread!
Japanese>English
精米歩合85
Sake made with apples
Good balance of acidity and umami
It can be drunk during a meal.
Japanese>English
倍割り
Slightly banana-like sweetness per se.
The umami also flows gently.
Japanese>English