MARC
Dry and very good, water yan!
Japanese>English
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大和川Yamatogawa
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RyusuisenSimilar Characteristics
Location
4761 Teramachi, Kitakata, FukushimaOpen in Google Maps
Timeline
精米歩合85
Young brewer in charge of brewing
Ogawa yeast is used, koji rice is Yamadanishiki, and kake rice is Yumenokou.
Is this a challenging sake that is difficult to control the temperature?
The sweetness is enhanced and lingers, with a hint of acidity.
There is a slight odor of alcohol.
It is a good complement and balance when paired with a meal that has acidity.
In case you are wondering, I paired it with a Chinese salad, and it was very good!
Japanese>English
ゆりんごあめ
Sweet. Fruity? Not crisp.
Japanese>English
YamatogawaLittle merody
マービー
Soft, light and slightly sweet
Even for a first time drinker.
Even first-time drinkers can enjoy this sake.
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あきお
Dry but fruity. Yum!
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さくたけ
An original from Ebisu, a famous restaurant in Nishiogikubo.
This sake is good in this atmosphere.
Japanese>English
ゴロリ
Seme. Just the right amount of sweet and spicy. Cut by bitterness in the last.
3.5 stars
Japanese>English
Eddy1959
Yaemon=Yaemon Wine red austere label. For the first time, dry, clear and easy to drink. ☆☆☆☆ Fukushima Prefecture ❣️Fearful ❣️
Japanese>English
マービー
Recently purchased in Aizu
Naturals Sake
Nama-moto Junmai with little rice polishing and no added yeast
Sourness, bitterness, and the original flavor of simple ingredients
Primitive
Japanese>English
nhiro6
Freshly brewed from new rice, neither filtered nor fire-aged, this is a freshly brewed, unpasteurized sake. It was great. 4.5/5
Japanese>English
精米歩合85
Sake that really comes into its own when served cold
Always next to you...
Japanese>English
Yamatogawalittle melody
精米歩合85
Delicious, with a light mouthfeel, but with a solid second half spread!
Japanese>English
精米歩合85
Sake made with apples
Good balance of acidity and umami
It can be drunk during a meal.
Japanese>English
倍割り
Slightly banana-like sweetness per se.
The umami also flows gently.
Japanese>English
精米歩合85
The sake is made from the same yeast as the original, which means it is also acidic.
When drunk on its own, it is like a white wine with food.
If you drink it with fermented foods such as pickled ginger, the sweetness will be washed away easily.
Japanese>English