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SakenowaRecord your sake experiences and discover your favorites
Yamatogawa彩羽特別純米
alt 1
27
精米歩合85
Young brewer in charge of brewing Ogawa yeast is used, koji rice is Yamadanishiki, and kake rice is Yumenokou. Is this a challenging sake that is difficult to control the temperature? The sweetness is enhanced and lingers, with a hint of acidity. There is a slight odor of alcohol. It is a good complement and balance when paired with a meal that has acidity. In case you are wondering, I paired it with a Chinese salad, and it was very good!
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