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Yamatogawa伊達郷桑折(いだてごうこおり) 宗 MUNE 純米吟醸純米吟醸
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34
mana
A limited edition sake from a sake shop in Fukushima. It is clear, clean, and moderately fruity. It is a light and beautiful sake with sweetness and umami of rice.
Japanese>English
Yamatogawa超直汲 中取り 生原酒純米吟醸原酒生酒
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24
精米歩合85
We immediately had the Yamatogawa Sake Brewery, which we always appreciate! Fresh, slightly effervescent, food-inspiring acidity, and a sharpness that resets the palate after serving with a meal! Delicious!
Japanese>English
YamatogawaR2BY野恩(やおん)特別純米無濾過古酒
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80
はなぴん
I always make it with Ryuji's croquettes. with croquettes. 😍 R2BY once-fired 3 years old. 😍 Nutty and almondy, Bittersweet and flavorful, just like an aged sake. It's like an aged sake. 😂 When cold, it's clean and dry, and when When cold, it's clean and dry, and when warmed from room temperature to lukewarm, it has a full-bodied, faintly sweet taste. I felt it was a great workmanship. I felt it was a great product. I found it to be the best when warmed up to lukewarm. I'm sure you'll enjoy it. I'm sure you'll enjoy it 😄.
Japanese>English
ポンちゃん
Good evening, Hanapin 🌙 It's getting colder and more sake tastes good when heated 😊👍Heated aged sake, anything goes with it ❣️ and I want to eat croquettes😍
Japanese>English
はなぴん
Good evening, Pon. 😊 Cooking, all the same, I'm sorry. (I'm sorry. I boil water in a glass boar cup. It takes a long time and I'm worried it will break. I'm worried that it will take a long time and break. (I'm afraid it will take a long time and break.
Japanese>English
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27
精米歩合85
Young brewer in charge of brewing Ogawa yeast is used, koji rice is Yamadanishiki, and kake rice is Yumenokou. Is this a challenging sake that is difficult to control the temperature? The sweetness is enhanced and lingers, with a hint of acidity. There is a slight odor of alcohol. It is a good complement and balance when paired with a meal that has acidity. In case you are wondering, I paired it with a Chinese salad, and it was very good!
Japanese>English
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