zenith
#Yamatogawa #Koji 35% #Koji aroma #Light on the palate #Rice flavor #Solid sake.
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大和川Yamatogawa
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Niwa no UguisuSimilar Characteristics
Location
4761 Teramachi, Kitakata, FukushimaOpen in Google Maps
Timeline
GityanYa
Nama sake 🍶 is quite good.
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Yan
This sake was produced as a project of the Shirakawa Good Sake Association and is sold only in the Shirakawa and Nishigo areas.
It is brewed with locally grown rice by a local toji (belonging to the Yamatogawa Sake Brewery in Kitakata).
We had it well chilled and found it to be crisp and dry, easy to pair with any dish, and not overpowered by strong-flavored dishes.
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ひぃやん
Today's Sake
Yamatogawa - Since2021 Raw Sake
Rice polishing ratio: 60
Alcohol content: 16%.
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ひろぴぃ
Fukushima
Yamatogawa Junmaishu Well, it's delicious A+
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eighchang
Feels pretty carbonated.
Easy to drink!
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Sake My Life
Yamatogawa 〈Nama-shu〉SINCE2021
When poured into a glass, it has a fruity aroma like a pear.
A hint of bitterness lingers on the palate, and a different flavor can be expected if the bottle is allowed to sit for a few days after opening.
It is easy to drink and is perfect as a midday drink.
Please try it.
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Yusuke
Yamatogawa which I bought in Fukushima trip. Kitakata's famous sake. Faint amber color. A mellow aroma spreads in the mouth. Rich sweet taste of rice. I want to enjoy it at room temperature.
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Yan
This sake was newly released this year.
It is said to be Junmai, but it is not labeled as Junmai-shu.
It is said to be a fusion of two different methods, Kasumochi Genshu and Yaemon Junmai Dry.
It is true that it has a sweetness and umami similar to Kasumochi Genshu, and the clean aftertaste reminds me of Junmai Dry. It's the best of both worlds 😆.
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池田 夏紀
This junmai-shu has a rich and delicious flavor, but with a sharpness typical of Tohoku.
I would like to pair it with nigiri tuna.
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池田 夏紀
Imahan's thick cut pork steak with soy sauce marinated gyoja garlic is a perfect match!
It has a strong sourness and sweetness, like yogurt, that neutralizes the pork's oil.
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Tsugi松
[memorandum] The first right of the photograph.
This sake is from Kitakata in Fukushima Prefecture.
The aftertaste of the fresh aroma lasts deep and long.
This is a sake that I want to drink.
Unfortunately, I couldn't take a picture of the label, but it was pretty good, so I'll leave it as a reminder.
Firefly squid, raw yuba, and butterbur.
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