Wafuo
It is sweet and sour and very tasty. I would hate to see it go boom and become scarce.
Japanese>English
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大和川Yamatogawa
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Location
4761 Teramachi, Kitakata, FukushimaOpen in Google Maps
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TYT
YAMATOGAWA Junmai
A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.
Japanese>English
zenith
#Yamatogawa #Koji 35% #Koji aroma #Light on the palate #Rice flavor #Solid sake.
Japanese>English
GityanYa
Nama sake 🍶 is quite good.
Japanese>English
Yan
This sake was produced as a project of the Shirakawa Good Sake Association and is sold only in the Shirakawa and Nishigo areas.
It is brewed with locally grown rice by a local toji (belonging to the Yamatogawa Sake Brewery in Kitakata).
We had it well chilled and found it to be crisp and dry, easy to pair with any dish, and not overpowered by strong-flavored dishes.
Japanese>English
ひぃやん
Today's Sake
Yamatogawa - Since2021 Raw Sake
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひろぴぃ
Fukushima
Yamatogawa Junmaishu Well, it's delicious A+
Japanese>English
eighchang
Feels pretty carbonated.
Easy to drink!
Japanese>English
Sake My Life
Yamatogawa 〈Nama-shu〉SINCE2021
When poured into a glass, it has a fruity aroma like a pear.
A hint of bitterness lingers on the palate, and a different flavor can be expected if the bottle is allowed to sit for a few days after opening.
It is easy to drink and is perfect as a midday drink.
Please try it.
Japanese>English
Yusuke
Yamatogawa which I bought in Fukushima trip. Kitakata's famous sake. Faint amber color. A mellow aroma spreads in the mouth. Rich sweet taste of rice. I want to enjoy it at room temperature.
Japanese>English
Yan
This sake was newly released this year.
It is said to be Junmai, but it is not labeled as Junmai-shu.
It is said to be a fusion of two different methods, Kasumochi Genshu and Yaemon Junmai Dry.
It is true that it has a sweetness and umami similar to Kasumochi Genshu, and the clean aftertaste reminds me of Junmai Dry. It's the best of both worlds 😆.
Japanese>English
池田 夏紀
This junmai-shu has a rich and delicious flavor, but with a sharpness typical of Tohoku.
I would like to pair it with nigiri tuna.
Japanese>English