tomitm
2021/09/05 Purchased at KY Liquor. 300 yen.
It is cooled. It is light, dry and refreshing. It tastes good. With sashimi that goes well with salted ponzu and sliced onions.... ...3.5+...maybe next time.
Japanese>English
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ほまれ麒麟Homarekirin
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Location
3644 Tsugawa, Aga, Higashikanbara-gun, NiigataOpen in Google Maps
Timeline
こるね
＜With cold sake, it has a lightness typical of Niigata.
This is the 16th bottle in the "Kuraberu" series of 1-gallon bottles.
First, I tasted it at room temperature.
The aroma is moderate sweet and sour alcohol. It has a grain sweetness and lactic acidity, and is not fruity. This is also a retro style.
When you put it in your mouth, it has a soft sourness and sweetness at first. But in the next moment, the flavor and bitterness of the grains come out. It is more powerful than I expected.
After swallowing it, a bitter aftertaste remains. And it will disappear slowly.
This seems to be more delicious when chilled. Let's chill it.
The fragrance is gone. You can only feel a slight freshness.
The mouthfeel is lightly sweet and sour. The umami (sweet and sour) flavor spreads out from there, but it quickly recedes and breaks off nicely. Yes, it is light and dry. It has become clean. There is still a slight graininess, but it's hardly noticeable. I think cold sake is the right choice.
If I were to use a Ghibli analogy, it would be Yuki-chan from "The Cat Returns". It is a white cat. It is slightly sweet and beautiful. The word "Danrei" suits her well.
Satisfaction level: ★★★☆☆
I'll post the full version on the blog, complete with character images. If you'd like, you can search for "Korunezake" or come from the link in the profile section.
Japanese>English
金猫魔
Homare Kirin Special Junmai Sake
The Homare Kirin series is an affordable standard sake from Shimokoshi Shuzo in Kambara.
This special junmai-shu is brewed with Gohyakumangoku polished to 55% and blended with the same standard Yamahai-zukuri junmai-shu to add umami and richness.
This sake won the KuraMaster gold medal in the French sake competition.
It is very smooth on the palate, with a clean, crisp, dry taste with a hint of sweetness and umami from the rice.
Warming it up lukewarm brings out the soft and fluffy rice flavor. Easy to drink. It's delicious.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice:Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 14 to 15 degrees
Sake degree:+4.0
Acidity: 1.4
Chilled, room temperature, lukewarm
720ml 1,097yen
===
★★☆☆☆
Japanese>English
もぶお
おいしい
Naoqi
Ordinary sake from Niigata.
The mouthfeel is light, but the aftertaste is like sake. I wonder if this is what "light and dry" means.
Japanese>English
つとむ
Sweet entry with
With an aftertaste
Like a little bitterness
Unique taste
Japanese>English
pappy777
It's like that.
It has a sweetness with a hint of spiciness and aroma.
They ran out of four cups of wine pretty fast.
Japanese>English
gishi_yama
A complex aroma and a delicious taste that gently moves from the root of the tongue to the throat, almost like a heavy weight ✨✨
It is not at all overwhelmingly delicious, even with the most flavorful entrées.
Japanese>English
Homarekirin純米酒 特別栽培米
デューク東郷
スーパー購入 自粛酒。口に含むと独特のコク？を感じた。昔のんだ剣菱にもこんなコク？があったような・・・。単体ではきつめも、チーズとよくあう。お互いぶつかり合ってカドがとれていく。争いの中で友情を深める、矢吹丈と力石徹のようだ(笑)
Tomorou
スーパーで購入の飲み切りサイズ。値引きされていたので買ってみました。晩酌にちょうど良い。
Ta-girl*.+
20 years old!
This is it, this is it, old sake!
So rich! It's not sweet, either. It's matured.
It's not too sweet, but I like it.
Japanese>English
やす
20年もの。羨ましい〜、飲んでみたいです！味が重なりまくって分厚い感じなんでしょうね。
Kon
あっさりすっきりした味
飲みやすい
水みたい
chada.029
辛口、後味特徴的