金猫魔
Chibitagawa Special Junmai
This is also one of the bottles in the Niigata Sake Tour August set.
It is made by Daishikiku Shuzo in Kakizaki, Joetsu City.
It's a name that I have trouble converting.
Gindagawa comes from the middle of the sacred mountain Yoneyama. It is said that the dialect word "Chibita" which means cold, and the cold changed to Gin. (There are various theories.)
Aroma like a grain spreads.
It has a full-bodied umami, or
It has a unique aroma, which is different from bitterness.
It has a peculiar taste.
I wonder if this peculiarity came out in the blend of Japanese Osake...
It seems to be better to heat it up, but I drank it cold.
300ml is not enough for me to try many ways to drink it.
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Ingredients: Rice(domestic), Rice malt(domestic)
Raw material rice: Gohyakumangoku (rice produced in Niigata Prefecture)
Rice polishing ratio: 58
Alcohol content: 16 degrees
Sake degree:+2.0
Acidity: 1.3
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★★☆☆☆
Japanese>English