Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake: ★★★★☆
Lukewarm: ★★★★☆
Hot sake: ★★★★
Enjoy at any temperature
Sanggi-Tang, Basil Salad with Octopus and Broccoli
At a friend's house. My friend got this bottle at a sake brewery on a business trip to Fukuoka.
As expected of Yamada-Nishiki. It is dry and delicious.
Totally jacked up.
But delicious, strong alcoholic sake.
If you are not a sake lover, you may not like it.
As with anything, it's easier to drink after a little oxidation the next day as it mellows out.
Junmai Daiginjo made entirely with Yamadanishiki from Fukuoka's oldest sake brewery, which my parents received as a tax return gift from their hometown.
It is a mellow and gentle sake.
It is a sake that you can drink easily.
It does not have such a strong aroma.
It is a jungin, but a rather robust sake.
It has a delicious rice flavor in the middle.
The more it is cut, the better.
A sake brewery with over 300 years of history.
A sake brewery that cares about its local community.
All of this was taught to me by Mr. Unrei Hi.
It's a bit apple-like, but the spiciness comes and goes.
I love it!
