Junmai Daiginjo made entirely with Yamadanishiki from Fukuoka's oldest sake brewery, which my parents received as a tax return gift from their hometown.
It is a mellow and gentle sake.
It is a sake that you can drink easily.
It does not have such a strong aroma.
It is a jungin, but a rather robust sake.
It has a delicious rice flavor in the middle.
The more it is cut, the better.
A sake brewery with over 300 years of history.
A sake brewery that cares about its local community.
All of this was taught to me by Mr. Unrei Hi.
It's a bit apple-like, but the spiciness comes and goes.
I love it!
Fun kakuchi at the usual liquor store💕.
I was wondering what to drink in front of the fridge...
I'm sure you've had it before, but this current Ooga is so good, I recommend it 🎶!
said the handsome owner.
When this owner recommends it to me, I definitely want to drink it.
Personally, I am either under a spell or hypnotized lol
This sake was shipped in January 2010.
When I drank it before, I thought it had a strong rice flavor and spiciness.
The rice taste has mellowed and the sweetness is different from the fruity taste 🤩.
What is this 🤩🤩🤩🤩🤩?
According to the owner, it's like new sake has been freshly brewed in the fridge and has just fallen into a state of fermentation!
☝️Yes that's right💕💕💕
Sake is so deep 😆😆😆.
Rika, good evening 🌆.
Enjoying your corner ❗️.
Don't forget that Ooga is the official storehouse of Dazaifu Tenmangu Shrine 😁.
But you forgot something⁉️
I'll post about the mini-office meeting first 🤣.
kan💕You're right 😂.
I go to Kakuuchi here at the liquor store because I like the close proximity and homey feeling of the store owners and Joren 😆.
I was cheered up by the sake and you guys!
Rika, good evening! I'm so happy to see you here 😄.
Nice to support Fukuoka Sake 😆👍I saw this label of Ooga at some liquor store, but I completely passed it up. I should have bought it 🤣. 😂.
Rafa papa🎶Oga Sake Brewery is the oldest sake brewery in Fukuoka💕They still use underground water from Dazaifu for brewing🤔.
Xuzan is a growing and energetic sake brewery in Fukuoka 💕.
Haruei Chichi 💕😆 that's right 😆 the offline meeting is coming up.
I was totally preoccupied with my thoughts on the oishii sake in front of me lol 🤣
Forgive me for cheering for Fukuoka sake 😆.
T.KISO 💕💕Yes 💕💕It's a cute label with the perfect dusty flavor for the slightly colder weather 😆.
I think it used to be a little sharper, but it tastes just as warm and fuzzy as the label!
MAJ 😆It looks like a label for a new winter sake 😍It was left in the fridge for almost a year and grew into an amazingly good sake that even the owner was surprised 😍It tastes the best and is selling the best right now lol 🤣.
The third cup is "Ooga" jungin non-filtered raw! (First picture, left side)
The mouthfeel is mild and gentle, a far cry from the dryness of the previous section.
The strength of the original sake, the sweet and delicious flavor of the rice, and a hint of cream-like aroma are very appealing!
Today we took a side trip to Ohga Sake Brewery's warehouse opening!
Originally, I was mainly headed for Dazaifu, but I didn't realize that the brewery opening was taking place today!
First, it's tasting time, and since there are five tastings, I'll be brief ✏️.
First, we will have Jungin Shinshu.
It is tangy and dry on the palate. After that, the freshness that is typical of new sake also appears.
The smoothness on the tongue and the bright aroma of Yamadanishiki is irresistible👍.
Good evening, good evening, good evening, good evening!
It was already a great success from the morning✨.
The festive atmosphere that only a kurabiraki festival can bring is truly heartwarming...!
Good evening, MAJ!
I also found out later that it had been two years since you had a brewery open like this😳.
Glad you were able to jump in on this rare opportunity!
Aroma: Clean fruits such as lime and pear.
Taste: Mild on the palate, with a rice flavor that spreads but soon turns dry with bitterness.
No peculiarities in aroma or taste, easy to match with raw fish such as sashimi, good with Japanese food.
3.2
