Type F" because it uses Fukuoka Dream Yeast #2.
This yeast produces strong acidity. This means that its taste is similar to that of white wine. Therefore, it goes well with Western food. The sweetness and acidity are pleasant.
Based on the concept of a sake that would suit the Haruyoshi area of Fukuoka City, which is crowded with restaurants, the 2023 edition of "Haruyoshi," a sake that starts with planting and raising Yamadanishiki in Itoshima and is made in collaboration with sake breweries in the prefecture, was brewed at the oldest sake brewery in the prefecture, Ohga Shuzo (Tsukushino City). Fruity and easy to drink, the unfiltered unpasteurized sake has a high alcohol content of 17 degrees, so be careful when drinking it.
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake: ★★★★☆
Lukewarm: ★★★★☆
Hot sake: ★★★★
Enjoy at any temperature
Sanggi-Tang, Basil Salad with Octopus and Broccoli
At a friend's house. My friend got this bottle at a sake brewery on a business trip to Fukuoka.
As expected of Yamada-Nishiki. It is dry and delicious.
Totally jacked up.
But delicious, strong alcoholic sake.
If you are not a sake lover, you may not like it.
As with anything, it's easier to drink after a little oxidation the next day as it mellows out.
Junmai Daiginjo made entirely with Yamadanishiki from Fukuoka's oldest sake brewery, which my parents received as a tax return gift from their hometown.
It is a mellow and gentle sake.
It is a sake that you can drink easily.
It does not have such a strong aroma.
It is a jungin, but a rather robust sake.
It has a delicious rice flavor in the middle.
The more it is cut, the better.
