Sake and Sake Red
〜We will have local sake from Fukushima 🍶~.
Masu sake with Japanese cypress straw❓⁉️
Hinoki straw is a pencil ⁉️
Tonight...
Shike Sake Brewery in Iwaki City, Fukushima Prefecture and
Iwaki City, Fukushima Prefecture, and Iwaki High Chopsticks jointly developed
Chu-chu-matabei Shun-soze
Enjoy the sake that has been popular in the region for nearly 180 years with the aroma of
Enjoy the aroma of hinoki cypress and the sake that has been popular in the region for nearly 180 years. ‼️
Kanpai ☺️🍶🌲👏
Matabee" not only pays homage to our ancestors.
It is not flashy or elegant in any way, but it is a simple and honest expression of a wild warrior's spirit,
"It is not flashy or elegant, but it is made with the honesty of a wild samurai.
"We keep the traditional sake brewing in a warehouse built in the Meiji Era.
"We maintain the traditional way of sake brewing in a brewery built in the Meiji era.
Yotsuke Sake Brewery, an unlimited partnership
"One serving at a time.
We are grateful for nature's bounty,
We carefully prepare each set of sake one by one.
We deliver our products with all our heart.
Iwaki Kohashi Co.
Choo-Choo Matabee
Matabee
Iwaki Township
Junmai Sake
Rice polishing ratio: 60
Sake meter degree: +3
Alcohol content: 15%.
Traveled to Hamadori to visit a museum of the earthquake disaster. On the express on the way home.
I had a drink at an izakaya in Iwaki last night, and was told that 95% of the sake shipped is consumed locally. It is true that I have never seen this brand before.
It is an easy-drinking sake with just the right amount of sweetness.
Yamada-Nishiki, 35% polished rice. We had it at a tavern in Iwaki city! It is a delicious sake with a good mouthfeel, fruity aroma, slightly sweet taste, and a crazy good balance.
It is a dry, refreshing, and light junmai sake. I drank it cold, but the light flavor left something to be desired, so it would probably be more enjoyable hot.
Seishu 🍶.
Traveling on the Ban-Etsu East Line, Abukuma Express, and Akita Nairiku Chukan Railway 🚃, I bought a cup of sake on the first day of the trip.
I bought a cup of sake at the Hitachi-express train on the first day and drank it after returning home.
It's rather refreshing and a little matured. It's good as a daily sake👍. Not bad.
I served it with Hanazen's "Hinai Jidori chicken rice" ekiben that I bought at Kakunodate station. Yum 😆.
Purchased at the sales in the express train "Hitachi-Hitachi".
Japanese>English
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Brands from 四家酒造店
又兵衛
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