Local Iwaki super-malt sales? Matabei Junmai Sake from Iwaki, Japan. The second one is made from 100% Iwaki Raiki!
The alcohol content is a bit high for me at 16%, so it tends to be dry.
I think it would be easier to drink at a slightly higher temperature than cold, without feeling dry.
A co-worker gave this to me as a gift for my birthday celebration! This sake is sweet and refreshing, like wine but with a robust rice flavor! Thank you for the sake from Fukushima!
Get off at Iwaki station.
In front of the station, there is a magnificent castle ruins! This kind of coincidence makes me happy.
This sake is, in a good way, just as it was 20 years ago when sake was popular 🍶.
It contains a peculiar taste.
However, it is a perfect match for ekiben, which are full of the flavor of the seashore.
The variety of flavors is the beauty of sake, isn't it?
Good evening, Nobu-Nobu!
The ruins of the castle in front of the station in the Abukuma River valley! It's the best part of train travel 🎶and I'm happy to hear that it goes well with this delicious looking sea urchin rice ❣️ and this sake, a wonderful discovery 😊👍.
We received this as a souvenir.
WBC winner 🎉🎊
From among the trio, tonight we will have Matabei, a souvenir from Iwaki City, with fish cake as soon as possible 🍶.
My first sake.
I opened the bottle and wondered if it was a normal sake.
It is dry but has a delicious flavor, with no strange aroma or other unpleasant taste 😋.
It is a trio of Daishichi and Nagurayama. It is indeed a Fukushima sake. It is indeed a Fukushima sake. And I was like "wow!
The flavor and aroma of the sake (alcohol) increases as it warms up. I recommend heating it up 😋.
Of course it goes well with Iwaki city fish cake 👍
It is a cup that makes you want to drink more than Junmai category.
The local consumption rate is high, and it is said that this sake is hard to find outside of Iwaki City. It had a strong and robust flavor with 20 degrees of alcohol.
