This is an extra dry version of "Yamama"! While "Yamama" has a sweet taste, "Oni Yamama" has a dry taste.
It is said to have a good flavor, and is extremely rich in flavor and umami, with a mellow flavor that overflows in the mouth.
Sake rice is Gohyakumangoku and Koshibuki, rice polishing ratio is 70%, and yeast is undisclosed.
I had it well chilled ✨.
Sake soaks in for the first time in a long time 😆 The acidity and bitterness precedes the taste and leaves a tingling sensation on the tongue. A rich, mellow sake that goes well with any dish👍
I paired it with corn tempura and potato tempura!
I found Oni Yamama and was drinking it.
This one was a bit dry.
It had a nice aroma in the mouth, but it was also good as a food sake because it was so light.
It is delicious.
It has been a long time since I have had Oniyama Red!
I don't often buy it because it is only available in a bottle, but I bought it for drinking at home during the summer vacation.
Fire-aged Oniyama has a fruity aroma of banana and melon.
Fruity aroma of banana and melon type.
Sharp dry taste,
It is a non-filtered, unfiltered sake of 18 degrees.
It is easy to drink and has a complex flavor with a slight astringency,
It has a complex taste with a slight astringency.
It is not just a big dry sake, but has a delicious flavor,
It is not just a big dry sake, but it has a great umami taste and it is sharp and dry,
The dryness stands out when lukewarm,
It is very easy to drink with a meal,
It's delicious! Spicy!
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Gohyakumangoku and Koshibuki produced in Niigata Prefecture
Rice polishing ratio: 70
Alcohol Content: 18
Sake degree: +12
1,800ml 3,201yen
===★★★★★★★★
★★★★☆☆☆
