nakau31's check-in of 鯵ヶ澤

鯵ヶ澤特別純米

10/2/2021, 1:01:13 AM

9/3/2021

Rice type: Hanamuki, Mashigura Polishing ratio:60 Sake degree:+4 Acidity: 1.5 Alcohol content: 15.5

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