Sake purchased in Karuizawa
Junmai Ginjo
55%.
16% alcohol
Slightly smooth at first, but the sake-like character gradually spreads on the palate.
Seems to go well with cheese.
I drank this sake with the real Chikuma River flowing in the background when I went on an expedition to Saku in May.
I saw it at a supermarket in Tokyo, so I wanted to drink it again after a long time and bought it.
It is a standard sake, but it has a soft umami flavor and is of good quality.
I also tried heating it up, and it was good again. It's a nice and relaxing sake.
I'll be pairing it with buri daikon.
Good evening.
It's wonderful in Tokyo.
Mr. Yama, who is not here now, said that Mr. Yama is also a big favorite of local elderly people.
I feel that a local everyday drinking cup is an item that doubles the travel experience!
Shinjo-san, was casually placed on a less conspicuous display shelf in a storefront.
The landlord of Shinshu sake, the leading authority on
It is a great loss to the sake world that we cannot view the valuable contributions of Mr. Yama-san, even those from the past,
Sake from Tsuruya, a local supermarket in Nagano Prefecture.
It's been a while since I've had a Daiginjo, but it's a supermarket sake, so that's about it.
However, it is nice to have such a sophisticated sake for everyday drinking.
I usually drink only luxury sake, but this kind of sake is also good. We enjoyed it very much.
Ingredients: Rice (Nagano Prefecture), rice malt (Nagano Prefecture)
Rice used: 100% Yamae-Nishiki from Nagano Prefecture
Rice polishing ratio: 49
Alcohol content : 15
Content : 500ml
Production Date : 2023.8
I bought a bottle of KANCHIKU ginjo-ginsyu (300ml) at a convenience store in Sakuhira.
I think it is the same one that Sashiu-san drank in his post about his trip to Shinshu.
I heard that there are 13 sake breweries in the Saku area, but when I visited last Saturday, I got the impression that Kantake has the largest share of the local market, both in restaurants and convenience stores.
In an area where there are 13 strong breweries, I think it is necessary to have not only a long history but also solid quality and strength to have the No. 1 local market share.
The gloss, the sense of original sake, and the drinkability within a range that is not showy.
It's good👍.
I can feel the depth of Saku as a sake brewing area with this sake and regular sake from Kantake available at convenience stores.
Hiraccio-san, I see you drank it. I was also intrigued by the word "hatsutare" and bought it. It's very drinkable, yet glossy and tasty. The level of Saku's sake is really high, isn't it?
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