It is clear and colorless, with aromas of jiaogulan, pear, honeysuckle, and lime. The attack is rather strong, with a mild sweetness and mild acidity and a rather long finish.
lesser cuckoo (Cuculus poliocephalus)
The taste is light and dry, a little sour. It has a unique aroma that cannot be described as caramel-like. It has a unique aroma that is hard to describe. It is soft and a little astringent. It tastes better when heated.
Purchased at a sake brewery.
Zodiac sign label. All Totsuka sake made with rice from their own rice fields in the neighboring town of Miyota.
The sake brewery is located in a shopping street along the old Nakasendo road in Saku City (only open on weekdays). We were also given a seed money from the nearby Hanasura Inari Shrine (Photo 4). The staff at the brewery was easy to talk to and very interesting. I like this brewery.
Junmai-shu - made with 100% Nagano rice⭐️⭐️⭐️⭐️
Polishing ratio 59%, ALC 16%.
I bought this sake as a souvenir for myself at the sake corner of the supermarket "Tsuruya" on the way back from a hot spring and ski tour.
Tonight is oden... so I decided to enjoy heated sake for the first time in a while 😋.
Before that, I tasted the cold sake (room temperature) 😅.
A crisp, dry sake with the umami of rice.
Then we tried it heated 🥰.
Hot sake: the sharpness faded a bit, the corners were removed and the sake became mellow.
Tsuruya, Iiyama, Nagano: 20240127 purchased 0129 opened
Sake purchased in Karuizawa
Junmai Ginjo
55%.
16% alcohol
Slightly smooth at first, but the sake-like character gradually spreads on the palate.
Seems to go well with cheese.
I drank this sake with the real Chikuma River flowing in the background when I went on an expedition to Saku in May.
I saw it at a supermarket in Tokyo, so I wanted to drink it again after a long time and bought it.
It is a standard sake, but it has a soft umami flavor and is of good quality.
I also tried heating it up, and it was good again. It's a nice and relaxing sake.
I'll be pairing it with buri daikon.
Good evening.
It's wonderful in Tokyo.
Mr. Yama, who is not here now, said that Mr. Yama is also a big favorite of local elderly people.
I feel that a local everyday drinking cup is an item that doubles the travel experience!
Shinjo-san, was casually placed on a less conspicuous display shelf in a storefront.
The landlord of Shinshu sake, the leading authority on
It is a great loss to the sake world that we cannot view the valuable contributions of Mr. Yama-san, even those from the past,
Sake from Tsuruya, a local supermarket in Nagano Prefecture.
It's been a while since I've had a Daiginjo, but it's a supermarket sake, so that's about it.
However, it is nice to have such a sophisticated sake for everyday drinking.
I usually drink only luxury sake, but this kind of sake is also good. We enjoyed it very much.
Ingredients: Rice (Nagano Prefecture), rice malt (Nagano Prefecture)
Rice used: 100% Yamae-Nishiki from Nagano Prefecture
Rice polishing ratio: 49
Alcohol content : 15
Content : 500ml
Production Date : 2023.8
