SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Elegant and clean taste even at 80% rice polishing ratio
Yamadanishiki goes well with sashimi
Polishing ratio: 80
Alcohol content: 15%.
Japanese>English
Jule
Light and clean
Goes well with Sakika squid and seared fish.
Akita Sake Komachi
Rice polishing ratio: 55
Sake meter degree: +4
Amino acidity: 1.2
Alcohol content: 14%.
Japanese>English
Jule
Full sweetness and flavor typical of Omachi
Delicious with a clean aftertaste.
Omachi produced in Okayama Prefecture
Rice polishing ratio: 55
Yeast: Association 901
Alcohol content: 16%.
Japanese>English
Jule
Narumi's sake has changed its taste most with the change of toji.
Much more characteristic acidity than before
100% Fusakogane
Rice polishing ratio: 60
Sake meter: +4
Alcohol content: 16%.
Japanese>English
Jule
Pear-like ginjo aroma
Good balance of umami and acidity.
Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ayumikazuki
It's puffy, mild and delicious.
I always drink too much.
Japanese>English