よっち
At Yurakucho Chikusui
Brewed sake, 15 degrees, goes in like water, but has a nice flavor and is very tasty.
I don't have a photo, so here's an earlier one.
Seared Mackerel
Fried oysters
Shijimi clam soup
Japanese>English
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ヒロ
☀️
Masamune hunters go today🍶.
Stopped by the antenna store in my spare time 😄
The curse of Masamune makes me unconsciously look for Masamune 👀...... Oh, I found a rare Masamune 💡.
It's a mediocre Masamune, not a specific name sake, but a Masamune I've never seen before.
That's the thing, in Dracula, it's the mind of a brave man who knowingly puts on cursed equipment. ⚔️💀
Now, open the bottle🍶.
First, try it at room temperature.
It is pale yellow 🟡.
It smells of alcohol and has a good old classic type of style😈
I think I've done this 😱.
but the thin sweetness is moist 😙.
The presence of brewing alcohol does not hide the alcohol taste 🫣.
But the sweetness is decent and less cloying than I expected 🤗.
It's a better Masamune than I thought it would be ⤴️
This is sure to be a revolution in the super heated sake machine "NONYOKO" 🙂 ❗️
Hot fire at 55 degrees 🔥.
It's a bit skittish, but the alcohol feeling is reduced and a soft sweetness remains 😚.
Definitely easier to drink than at room temperature 😆.
This sake was suitable for warming up 🤗....
...maybe it's cosy 🙄.
Nice Masamune👍
Japanese>English
ナッチュ
Excuse me for the abruptness, but I have a question for Masamune hunter Hiro-san. I see a lot of "Masamune" sake labels with the characteristic "mustache" character, but is this due to the influence of "Sakura Masamune", the original Masamune? I was thinking, "They all look alike..." 🧖. 🧐
Japanese>English
アラジン
Good evening, Hiro 😃.
I'm getting a "kita🤩" around the "Masamune Hunter" area, is this another curse of the yokatou Masamune? 🤣
There seem to be a lot of classic Masamune from the historical background where various Masamune were born 🤔.
Nice Masamune👍, making full use of heating as well!
Japanese>English
ヒロ
Good evening, Mr. Natchez😄.
No - I don't know 😓.
I do see Masamune written in the same font on wooden signs, and I think it must have been quite popular, but I don't know where it originated 😓.
Japanese>English
ヒロ
Good evening, Aladdin😄.
Ahh, that's the curse of Masamune 😆.
Welcome to this side 🤣🎊
I agree with you that Masamune has a lot of classics. If it is not the representative brand of the brewery, I think the percentage of classics is high 😆.
Japanese>English
ジャイヴ
Hi Hiro ☃.
［Masamune hunter ✨is a content with no end in sight 🤣.
Cursed equipment depends on how you use it, and each [Masamune] depends on how you drink it 😁.
Japanese>English
ヒロ
Hi Gyve, good evening😄.
True, there is no end in sight for Masamune 😅 hence I'm going to enjoy it as my life's work 🤗.
I can't believe you found a common ground between cursed equipment and Masamune... that made me laugh 🤣.
Japanese>English
ナッチュ
Thank you for your answer, Hiro 😊I heard there are about 150 species of Masamune in Japan. Please keep pushing forward on your Masamune path 😁.
Japanese>English
ヒロ
Thank you for your support, Natchez 📣.
I'm still halfway through the Masamune path, but I'll do my best 💪.
I'll post about the bearded character when I find out something about it 🤗.
Japanese>English
いちごあいす
It's like a normal warmed sake.
Japanese>English
よっち
At Yurakucho Chikusui
Brewed sake, light, dry, whisky-like? A little caramelized? Good with a little bit of caramel.
Shijimi clam juice
Japanese>English
TakamasamuneKachitaka
ねむた
The cup is cute!
The aroma is classic.
Sour taste with good flavor and easy to drink.
It was a treat 😚🍶💕.
Japanese>English
よっち
At Yurakucho Chikusui
15 degrees, good sweetness
Baked chicken with black pepper
And I forgot the name of it, but it's delicious.
Japanese>English
Milan Hauser
I bought a small bottle in izakaya in Shanghai.This is a bottle designed for Heiseiya Izakaya chain in China.
Type: daiginjo, rice: domestic rice, rice polishing rate: 50%, alc.: 17%
Aroma is mild for daiginjo. I don't get much fruity aroma. Flavor is dry and light. I am missing the elegance of daiginjo.
ギョーザ
This sake is a bit tangy and caramelly on the palate.
The umami is on board, so it is delicious. p
Japanese>English
よっち
Shimane Cuisine at Chikusui in front of Mitsukoshi
15 degrees Nomiyasui
I drink a lot at this restaurant.
Japanese>English
金猫魔
A one-cup series drinking comparison that you want to take with you to Hanami (cherry blossom viewing),
Oki Sake Brewery is located in Oki Island, Shimane Prefecture, which is also recognized as a World Geopark. There is a sake brewery on Oki Island...!
The label is simple: cherry blossoms with pink petals, described as "Sakura Kusa". It appears to be found in Hiruzen, Daisen-Oki National Park. The actual flower has petals like those of a lawn cherry.
This is a regular Oki sake, aka "Kasen" by Taka Masamune.
Here is another Masamune.
The aroma is mild.
astringent and quite dry.
It is refreshing and easy to drink.
It is rare that it contains sugar and acidifiers...
=== It has a mild aroma and is quite dry.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar/acidifier
Rice: Gohyakumangoku, common rice
Rice polishing ratio: 70
Alcohol content: 15
Sake degree: +7.0
Acidity: 1.3
180ml 237yen
===★★★☆☆☆★★☆
★★★★☆☆☆
Japanese>English
よっち
Shimane Cuisine at Chikusui in front of Mitsukoshimae
15 degrees Oki Island's standard sake, easy to drink and delicious!
Japanese>English
yoosee
It is easy to drink, but has a strong flavor. It has a good balance of acidity and umami. It can be drunk alone or with food.
Japanese>English
付喪神
A drinking party with an old friend whom I haven't seen in several decades. The standard Takamasamune. We were drinking in a good mood, but there was a rumor that it was Oki Honor.... I wonder if it is true.
I'm hungover today 🍶.
Japanese>English
あおい
At room temperature. Brilliant and mellow. But it has weight. Easy to drink.
Japanese>English