At home.
I had it with my son.
It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink.
There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.
It is a junmai ginjo, but in a good way, it has a distinctly Japanese flavor.
Perhaps it's better to drink it at room temperature or warmed rather than chilled?
I prefer simmered dishes and meat dishes to sashimi.