A sake wholesaler's translation. I got it for 1,000 yen.
Like an uncle who posts sake every day.
It's a sake like sake.
It is not a modern style, but it has a sense of rice and alcohol.
There is sweetness and sharpness. This sharpness is good at room temperature.
It is stored in a warehouse and not exposed to the sun.
It was made in 19.10.
At home.
I had it with my son.
It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink.
There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.