Timeline
ヒロトA bit alcoholic.
But it sinks in.
I'll take it, father-in-law. ちゃけちゃー🍶🔰The aroma is very gorgeous, yet light.
The aftertaste is bitter.
It was a little difficult to drink because it felt quite bitter. MICHII also received this sake from an acquaintance. I felt it was dry, but it was clean and refreshing without any peculiarities. フジフジBrewed by Gekkeikan in Fushimi, Kyoto
Horin Junmai Daiginjo
Gekkeikan has a popular image,
This is different ❕.
Gekkeikan's Junmai Daiginjo
Junmai Daiginjo with high specs❕.
When you drink it, you will find it to be fresh and easy to drink.
It is fresh and goes down your throat smoothly, but it also has an accent of bitterness.
It has an accent of bitterness,
It has a high impact and completeness.
It has a high impact and perfection 🍶Gekkeikan is a great sake 😆. yoheyIt was a nice upgrade to the usual booze: ‼︎ ぷにぽんI had underestimated Gekkeikan as a brand that could be found in drugstores.
I was impressed by the taste of Horin when I met it at the brewery. 82虎This is the first sake of the new year. Junmai Daiginjo is fermented at low temperature for a long time using the famous Fushimi water from Fushimi, Kyoto.
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 50
The nose has a subtle hint of ginjo aroma, and the mouth has a fruity aroma like muscat. The smooth taste on the palate makes you feel the alcohol content is not too high. Well-balanced and easy to drink. カワニシMellow sake. Mature and calm taste. A light, food-friendly sake. Gekkeikan's best effort. michitarianNot much depth, at first you can smell some kind of chemical smell, but after that it was refreshing and didn't interfere with the meal. いしい みほFurusato. I thought it was easy to drink, but it has a sake taste and is actually only tippy-tappy.
Alcohol content: 16 to 17 degrees Celsius
Sake alcohol content: +1.0
Acidity: 1.5
Amino acidity: 1.5
Rice polishing ratio: 50 RecommendedContentsSectionView.title