いぶり屋のぶ
I received this for my birthday.
Japanese>English
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月桂冠株式会社(京都市伏見区)は、伝統の酵母・京都の米・水・醸造技術を駆使した「伝匠月桂冠 百年酵母仕込み 純SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
車の運転が控えてたり、休肝日だったり......お酒を飲みたいけれど飲めないというシーンは、日常のなかにあふれSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
京都の酒どころ・伏見に蔵を構える、日本を代表する酒造メーカー・月桂冠。寛永14年(1637年)創業の長い歴史をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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月桂冠株式会社が伝統の酵母・京都の米・水・醸造技術を駆使した「伝匠月桂冠 百年酵母仕込み 純米吟醸」を4/15(月)から3,000本限定発売 | 日本酒専門WEBメディア「SAKETIMES」
月桂冠株式会社(京都市伏見区)は、伝統の酵母・京都の米・水・醸造技術を駆使した「伝匠月桂冠 百年酵母仕込み 純SAKETIMES | 日本酒をもっと知りたくなるWEBメディア大吟醸の味わいをノンアルコールで再現！─ 月桂冠「スペシャルフリー」が新たな選択肢を提案する | 日本酒専門WEBメディア「SAKETIMES」
車の運転が控えてたり、休肝日だったり......お酒を飲みたいけれど飲めないというシーンは、日常のなかにあふれSAKETIMES | 日本酒をもっと知りたくなるWEBメディア月桂冠の次代を担う・大倉泰治、蔵へ帰る─ 大事にしたいのは「困難も楽しんで働く」こと | 日本酒専門WEBメディア「SAKETIMES」
京都の酒どころ・伏見に蔵を構える、日本を代表する酒造メーカー・月桂冠。寛永14年(1637年)創業の長い歴史をSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Yasushi Aihara
Good old-fashioned so-called sake
Japanese>English
しい
This is a product that I bought by the packet.
I was attracted by the name and design, but because I liked the taste and the small size, I quickly finished the bottle cold.
It has a strong flavor that is more robust than light and refreshing, but there are no unpleasant characteristics.
Japanese>English
あおちゃん
I'll make love to you at home
It's a gift from a friend 😁 Thank you 😊.
I got it as a prize for participating in a golf competition ⛳️ I'll give it to him since he doesn't drink sake! I think I have a problem with alcohol, not just sake 😰.
I live in Kyoto and this is the first time I've had Gekkeikan.
I live in Kyoto but this is my first time drinking Gekkeikan 😰!
It is dry!
Japanese>English
ポンちゃん
Ao, good evening 🌙
I haven't had it for decades because I have a strong image of Gekkeikan from the past 💦I'd like to taste it properly once 😊.
Japanese>English
あおちゃん
Good evening, Pon-chan.
It is Junmai Daiginjo, but it has a unique flavor and taste..,
What is this aroma? Taste?
I thought it tasted like brewing alcohol 😨.
Please try some Gekkeikan 😁.
Japanese>English
さけラン
Good morning, Ao~ 🌅.
Aah! I haven't tasted this one myself.
I thought it would be more like a sweet ginjo-style sake.
I'm not sure if it's the aroma or the yeast that the big brewers use.
Japanese>English
あおちゃん
Good morning, sake orchid 😃.
I was given this and I checked the price and it was a very expensive sake 😰.
Is it yeast from a major brewer? I guess!
It's a unique aroma of a major brewer's sake 😭
Japanese>English
OpenKai
Smooth. Goes well with food.
syejy
吟醸香
サンスケ
Junmai Daiginjo
The box is uselessly splendid, and the taste is light, but not deep.
Japanese>English
悠
The mellow sweetness is very banana and fruity.
The acidity is dry and the aftertaste is refreshing.
Japanese>English
DingTerry
2nd bottle. Goes well with any dishes
ガルス
I don't remember, because I drank after a lot of drinking. For the record.
Japanese>English
ぉゅぅ
We had it as a slaughterhouse.
Japanese>English
morkzg
Very fragrant ginjo aromas open up this sake: lots of ripe pear, Asian pear, melon, some subtle apple, greenish banana, all wonderfully layered over some hints of rice porridge.
Velvety smooth, mouthcoating palate. Medium dry, with a crisp astringency. Medium acidity and alcohol keep this refreshing. More apple and banana, fresh cheese like mozzarella, and an umami-laced finish like chestnuts or mushrooms.
Long finish, coating, hints of prune
4.25/5