Is the aroma stronger than Junmai Daiginjo?
It is more refreshing and easier to drink than Junmai Daiginjo.
Maybe I like this one better?
It is not heavy, so you can enjoy it easily.
It is also good to drink with a meal,
I think this one is better for the coming season.
Sweet aroma.
The aroma is sweet, and the nose is full of it.
You may feel a lot of alcohol.
The taste is strong.
Is the aroma stronger than that of Jungin?
It is interesting that the first sip is sweet, but the sweetness quickly disappears.
The fruity banana-like aroma is followed by a refreshingly intense spiciness and a light umami taste that lingers afterward. I was impressed by the fact that the taste never gets boring, as expected from a major company.
Brewed by Gekkeikan in Fushimi, Kyoto
Horin Junmai Daiginjo
Gekkeikan has a popular image,
This is different ❕.
Gekkeikan's Junmai Daiginjo
Junmai Daiginjo with high specs❕.
When you drink it, you will find it to be fresh and easy to drink.
It is fresh and goes down your throat smoothly, but it also has an accent of bitterness.
It has an accent of bitterness,
It has a high impact and completeness.
It has a high impact and perfection 🍶Gekkeikan is a great sake 😆.
この酒蔵には、ふたりの「名匠」がいます。 それは月桂冠に長く勤め、社業に尽力した「敬意」を表した呼び名というわSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
月桂冠グループで日本酒を造っていた松山酒造（京都市伏見区）が、一年半の休造を経て、この春、再スタートを切りました。規模を縮小し、特定名称酒に特化した地酒蔵へと変身を遂げています。醸造を担う製造責任者は、月桂冠で全国新酒鑑評会金賞を8回も獲得した実力派の高垣幸男さん。京都産の米、麹菌、酵母で正真正銘の京都地酒を育てようと挑戦を始めた松山酒造の現況を探りました。SAKE Street | プロも愛読の日本酒メディア
月桂冠株式会社(京都市伏見区)は、寒い季節にぴったりのお酒「温めてもおいしい」シリーズのリキュール、「甘口レモSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
