The fruity banana-like aroma is followed by a refreshingly intense spiciness and a light umami taste that lingers afterward. I was impressed by the fact that the taste never gets boring, as expected from a major company.
Brewed by Gekkeikan in Fushimi, Kyoto
Horin Junmai Daiginjo
Gekkeikan has a popular image,
This is different ❕.
Gekkeikan's Junmai Daiginjo
Junmai Daiginjo with high specs❕.
When you drink it, you will find it to be fresh and easy to drink.
It is fresh and goes down your throat smoothly, but it also has an accent of bitterness.
It has an accent of bitterness,
It has a high impact and completeness.
It has a high impact and perfection 🍶Gekkeikan is a great sake 😆.
This is the first sake of the new year. Junmai Daiginjo is fermented at low temperature for a long time using the famous Fushimi water from Fushimi, Kyoto.
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 50
The nose has a subtle hint of ginjo aroma, and the mouth has a fruity aroma like muscat. The smooth taste on the palate makes you feel the alcohol content is not too high. Well-balanced and easy to drink.
月桂冠株式会社(京都市伏見区)が、「月桂冠 中興の祖」である11代目当主・大倉恒吉(おおくら・つねきち)の伝記SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
月桂冠株式会社（京都府京都市）は、「月桂冠 THE SHOT」シリーズの新ラインナップとして、「香醇エレガントSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
月桂冠株式会社(京都府京都市)は、新酒質・新容器・新しい飲み方で、日本酒の新たな価値観を打ち出す、月桂冠「THSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
