It was in our refrigerator, but I don't remember when or where I bought it 😱.
And I'll take it without worrying about that ✨😌✨.
What surprised me a bit was the screw cap, which is thick and thin. There was no resistance at all when opening it, it was really sealed? It feels like it was really sealed.
When poured, it is a clear yellow color.
The aroma has an aged smell that I don't like.
The first dive was a clear, refreshing feeling with acidity!
Then the taste of matured rice spread across the palate.
On the tongue, there is a thick umami flavor.
The spiciness, sweetness, and finally astringency appear while a sense of gloss is transmitted to the back of the throat.
The taste is rich, like sea urchin mixed with honey, and it makes you groan with deep flavor 😋.
Three days after opening the bottle, the peculiarity is gone and it has turned into a drink full of freshness 😚 Sweetness, astringency, and bitterness appear all at once, leaving a lingering taste in the mouth.
Seems like it would be better to let it sit for a few days 😉.
Date of manufacture: March 2023
Alcohol content 20%.
Rice polishing ratio 65
Sake rice: Chousei rice
Yeast
Sake meter degree: +13.5
Acidity
Where to buy
Price
Recommended temperature・・・Cold
Food recommendation・・・Cold
Impressions・・It uses its own groundwater. It is made with hard water. It has a high alcohol content and is dry.
ᐠ( ᐢᐢ )ᐟ🍶🍶🍶+
For my second cup today, I tried for the first time Kuze Shuzo, the brewery closest to my parents' house 😀.
The rice🌾 flavor is a gutsy type of sake 😆👍✨I guess the golden color of the sake is packed with flavor 🥳good sake to gobble up 😆👍✨.
Hi Haruei Chichi, hello ☀️😀
It's been a while 🐑 and I wanted to drink a cup of sake 😚 so I chose a cup of sake from a nearby brewery 😊It was rich and tasty like Kikuhime cup in terms of local sake 🥳 It is an old royal road 😋.
This is a special junmai sake from Kuze Shuzo, a rural sake brewery that grows its own rice and brews its own sake. It is probably rare to find a sake brewery that grows its own rice and brews its own sake.
This sake has a very mellow aroma and flavor. It is a rare sake because its distribution is limited.