Date of manufacture: March 2023
Alcohol content 20%.
Rice polishing ratio 65
Sake rice: Chousei rice
Yeast
Sake meter degree: +13.5
Acidity
Where to buy
Price
Recommended temperature・・・Cold
Food recommendation・・・Cold
Impressions・・It uses its own groundwater. It is made with hard water. It has a high alcohol content and is dry.
ᐠ( ᐢᐢ )ᐟ🍶🍶🍶+
For my second cup today, I tried for the first time Kuze Shuzo, the brewery closest to my parents' house 😀.
The rice🌾 flavor is a gutsy type of sake 😆👍✨I guess the golden color of the sake is packed with flavor 🥳good sake to gobble up 😆👍✨.
Hi Haruei Chichi, hello ☀️😀
It's been a while 🐑 and I wanted to drink a cup of sake 😚 so I chose a cup of sake from a nearby brewery 😊It was rich and tasty like Kikuhime cup in terms of local sake 🥳 It is an old royal road 😋.
This is a special junmai sake from Kuze Shuzo, a rural sake brewery that grows its own rice and brews its own sake. It is probably rare to find a sake brewery that grows its own rice and brews its own sake.
This sake has a very mellow aroma and flavor. It is a rare sake because its distribution is limited.