森康央
It was in our refrigerator, but I don't remember when or where I bought it 😱.
And I'll take it without worrying about that ✨😌✨.
What surprised me a bit was the screw cap, which is thick and thin. There was no resistance at all when opening it, it was really sealed? It feels like it was really sealed.
When poured, it is a clear yellow color.
The aroma has an aged smell that I don't like.
The first dive was a clear, refreshing feeling with acidity!
Then the taste of matured rice spread across the palate.
On the tongue, there is a thick umami flavor.
The spiciness, sweetness, and finally astringency appear while a sense of gloss is transmitted to the back of the throat.
The taste is rich, like sea urchin mixed with honey, and it makes you groan with deep flavor 😋.
Three days after opening the bottle, the peculiarity is gone and it has turned into a drink full of freshness 😚 Sweetness, astringency, and bitterness appear all at once, leaving a lingering taste in the mouth.
Seems like it would be better to let it sit for a few days 😉.
Japanese>English
