Eugene
It tastes like a junmai ginjo. After a series of watery sakes, you can feel the richness of the flavor. The finish is a little heavy and burns in the stomach.
Japanese>English
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長生舞Choseimai
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Location
I-122 Shimizu, Tsubata, Kahoku-gun, IshikawaOpen in Google Maps
Timeline
よっしー
Tasting. The rice is their own rice.
It has a sweetness like mirin (sweet sake).
It is an austere sake.
It might be good hot. Delicious. It is a very typical sake.
Japanese>English
くじちゃん
Sweet! I thought it was fruity, but it has a very spicy sake aftertaste!
I'm going to get drunk!
Japanese>English
Choseimai白の大吟 百万石乃白大吟醸
森康央
It was in our refrigerator, but I don't remember when or where I bought it 😱.
And I'll take it without worrying about that ✨😌✨.
What surprised me a bit was the screw cap, which is thick and thin. There was no resistance at all when opening it, it was really sealed? It feels like it was really sealed.
When poured, it is a clear yellow color.
The aroma has an aged smell that I don't like.
The first dive was a clear, refreshing feeling with acidity!
Then the taste of matured rice spread across the palate.
On the tongue, there is a thick umami flavor.
The spiciness, sweetness, and finally astringency appear while a sense of gloss is transmitted to the back of the throat.
The taste is rich, like sea urchin mixed with honey, and it makes you groan with deep flavor 😋.
Three days after opening the bottle, the peculiarity is gone and it has turned into a drink full of freshness 😚 Sweetness, astringency, and bitterness appear all at once, leaving a lingering taste in the mouth.
Seems like it would be better to let it sit for a few days 😉.
Japanese>English
Hiz
This is also Honjozo
I wonder if the limited edition of 5,000 bottles is too few.
Japanese>English
メバル
金沢駅で。
Choseimai本醸・しぼりたて・本醸造生詰原酒
ま〜くん１１２８
Date of manufacture: March 2023
Alcohol content 20%.
Rice polishing ratio 65
Sake rice: Chousei rice
Yeast
Sake meter degree: +13.5
Acidity
Where to buy
Price
Recommended temperature・・・Cold
Food recommendation・・・Cold
Impressions・・It uses its own groundwater. It is made with hard water. It has a high alcohol content and is dry.
Japanese>English
y.f
記録用
かっぷく
Junmai One-Cup! 1,200 yen. It tastes good for a one-cup, but the price is a bit high.
Japanese>English
りつや
At Wakura Onsen after the 2021 Toyama Marathon.
Japanese>English
panusmanu
純米吟醸
酒米石川門
Umami and chocolatey
Almost full body
Long finish
まえちん
ᐠ( ᐢᐢ )ᐟ🍶🍶🍶+
For my second cup today, I tried for the first time Kuze Shuzo, the brewery closest to my parents' house 😀.
The rice🌾 flavor is a gutsy type of sake 😆👍✨I guess the golden color of the sake is packed with flavor 🥳good sake to gobble up 😆👍✨.
Japanese>English
遥瑛チチ
Good morning, Maechen 😃
Is it a cup sake festival❓
Sounds like a pretty classic flavor 😁.
Japanese>English
まえちん
Hi Haruei Chichi, hello ☀️😀
It's been a while 🐑 and I wanted to drink a cup of sake 😚 so I chose a cup of sake from a nearby brewery 😊It was rich and tasty like Kikuhime cup in terms of local sake 🥳 It is an old royal road 😋.
Japanese>English
やすやす
なし
