Choseimai本醸・しぼりたて・本醸造生詰原酒
ま〜くん１１２８
Date of manufacture: March 2023
Alcohol content 20%.
Rice polishing ratio 65
Sake rice: Chousei rice
Yeast
Sake meter degree: +13.5
Acidity
Where to buy
Price
Recommended temperature・・・Cold
Food recommendation・・・Cold
Impressions・・It uses its own groundwater. It is made with hard water. It has a high alcohol content and is dry.
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