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長生舞Choseimai
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根本祐二
Chosei-Mai Dai-Karakuchi Honjozo Nama-Zume Genshu
～Aged for 5 months
Rice polishing ratio→65
Rice for sake brewing → Chosomai (our own rice)
Alcohol content→20.8
Yeast -> ?
Sake degree +10
In terms of sake degree
It is described as a big dry taste.
"Honjozo" and "Nama-zume Genshu".
The brewing alcohol gives it a dry taste.
The alcohol content is 20.8 degrees.
The alcohol content of the sake is 20.8 degrees.
It is a sake that can be felt by sake drinkers.
...And because it is "Hiyaoroshi"...
The high alcohol feeling is mellowed
Because of that, it is easy to drink (^_^;)
From growing the rice to brewing
We do everything ourselves, from growing the rice to brewing it, domaine style.
We use our own original rice, "Chosei Mai".
They use both hard water (well water) and soft water (fresh water).
They are very particular about using both hard water (well water) and soft water (fresh water).
From the scene of making rice
It might be interesting to drink it while imagining the scene of brewing
while imagining the scene of brewing (///ω///)
Japanese>English
toku
October 21, 2020
Kanazawa business trip.
Purchase at Kanazawa Station Kanazawa Hyakubangai Kanazawa Jishu Kura.
Japanese>English
biryani wala
ほんのり熟成した香り。伸びやかーな余韻。美味しい。
しんじょう
芳醇さもあり、酸や辛さも味わえます
香りにはアルコールさがあります
かーっとくる力のあるタイプです
初めて知った酒造様ですが、お気に入り追加したいです
ぴょん
金沢地酒蔵にて
sykaaa0713
香りが好み
Yoshi
新幹線で飲む酒は二倍うまい。
よりっち🍶
金沢駅発花嫁のれん1号の車内。現在宝達通過。輪島朝市弁当とともに堪能する。甘味があり、風味が広がる。後味に仄かな辛さが感じられる。石川県の酒、味、風景。最高。
v(^_^)『雨垂れ石を穿つ』
立ち香微ラムネ？ 酸リンゴ🍎？蜜甘やや渋キレ
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