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西陣Nishijin
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家飲み部
64
ましゃ
Here is the third bottle of Sasaki Sake Brewery's Nishijin 😊. As you probably know, this is the family home of actor Kuranosuke Sasaki 😁. To be honest, three out of the four bottles we sampled this time were not impressive enough for me to write down any special impressions. As I mentioned earlier, the labels suggest that they were prototypes for overseas consumption, so I wonder if they tasted safe. Well, this is my first taste of any of the brands, so I would like to compare them with the regular sake sold in the market in the future 😋.
Japanese>English
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酒呑ノ鳥居
Nishijin" brewed by Sasaki Sake Brewery in Kyoto, Japan, which is distributed in France. Somehow I got it. It's a 🌾? %(probably junmai sake) This one is a strong 15% by volume, despite the fact that it is aimed at Europe. It has a modest top-end, and the lack of off-flavors for its production date (22/01) is both strange and fascinating. The taste is satisfying enough even for Japanese, and it is definitely strong enough to be heated up. It has a lot of amino acids, which many people may consider as a bit of a cloying taste, but I think it is within the range of what can be called "umakuchi mellow". However, as usual, the price is quite buggy for an overseas product.... The specifications seem to be similar to those of products sold in Japan, so please visit Sasaki Shuzo's website for more information.
Japanese>English
Nishijin特別純米酒特別純米
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Tyuio
Easy to drink and sweet like water. The taste of the alcohol is a little sour and bitter on the tongue, but it comes up to the surface. It's not a cohesive taste, it's more of a discrete, blurred taste. That's what I like about it, it's gentle. It's a little numbing. It goes really well with the strong flavored fried rice!
Japanese>English
Nishijin京都酵母・京の琴
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74
ねむち
At the booth of Kyoto Industrial Technology Research Institute. Forgot to check the specs again💦. I was so busy listening to the yeast talk that I don't remember what this booth tasted like😅.
Japanese>English

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