At the booth of Kyoto Industrial Technology Research Institute.
Forgot to check the specs again💦.
I was so busy listening to the yeast talk that I don't remember what this booth tasted like😅.
It is a course that you can drink quite a bit until you reach the ozoni.
It doesn't have a gorgeous aroma, but the taste is fruity. It has a sharpness to it, so it's suitable as a food sake.