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22
rakuda
Miyoshi Junmai Ginjo, 100% Yamadanishiki, Polishing ratio 50%, Alcohol 16%, 1,800 yen without tax The nose has a nose of apples and pears. In the mouth, it has a rather strong fruity sweetness accompanied by acidity. The sweetness is honey-like but light. The flavor is strong and firm on the tongue. It finishes with a sharp, weak bitterness and a fresh acidity. A well-balanced sake with sweet, sour, umami, and bitter flavors. Preferred [S].
Japanese>English
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株式会社 林屋
家飲み部
124
Today I went to a liquor store in Ichinomiya after a long time 🤗. First time in 2 years on the www. I️ was able to get the bitter melon I️ was looking for. The clerk recommended Toyobai No.8 yeast, so I bought some on the way 🤣. I lost my allowance right away! But I don't regret it 🤣👍 I️ will open the bottle now! The aroma is subdued and almost odorless, but there's a hint of apple 😄. The taste is also apple-like, but the acidity is sharp and bitter 😅💦, probably because it's a summer sake. I think it's good as a food sake. Not my cup of tea as I like to drink it by itself 💦. The first sip has a good sweetness and umami from the rice, but the bitterness is not my favorite 💦. Well, if it's a fire-brewed type, the bitterness will be less, so I'll buy a fire-brewed type next time I encounter it ✌︎('omega'✌︎ )
Japanese>English
ジークじこん
Good evening, Masa ☝︎ ՞ਊ՞՞☝︎😃 By any chance, you are using most of your allowance to buy sake❓ Didn't you just get an allowance the other day 🤔. I love your attitude👍
Japanese>English
Good morning, Mr. Sieg Jikon 😄😄 Of course I bought all the money for Sake. Of course, all the money is for sake purchase 😅💦It's only two days since I have 10,000 yen allowance, so it's just for a moment (tsudo).
Japanese>English
Miyoshiむかつく純米大吟醸
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75
ゴマぶり
Abunotsuru Junmai Daiginjo Alcohol content 16 Polishing ratio 50%. Ingredient rice: Hinohikari Price 2200 yen including tax I drank it in August 2020, but it was sold in August 2022, so I bought it! I bought it because it was on sale! I drank it in 2020 after Mr. Abe quit and this time after his obituary. The Mukozugu Peninsula is Mr. Abe's home! In a sense, he passed away after raising an issue, so it is to be appreciated as such. Slightly vinegary with a strong acidity, it has a fruity quality characteristic of rice! The acidity is closer to Nishiki world than to dryness. I wonder if it doesn't have the sweetness of Miyoshi's rice feeling. One more and it will go to 100! Looking for a good sake!
Japanese>English
ゴマぶり
I let it sit for a week and it turned clear and acid fruity! Maybe it's better to let it sit.
Japanese>English
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