しんしんSY
I recognize this beautiful light green label.
Miharu, I'm sure I've had it before.
That time it was unfiltered unpasteurized sake.
This time, it's pasteurized.
The aroma is good!
In the mouth, it's fruity even though it's a special junmai!
This is good!
Comparison of Aizan and Gomangoku
This pair goes well with sashimi.
Knowledge
This junmai sake is made from Miyamanishiki and Gohyakumangoku produced in Fukushima prefecture and polished to 60% rice polishing ratio. On the palate, you will find an elegant sweetness and the richness that only junmai sake can offer.
Alcohol content: 16%.
Polishing ratio: 60
Japanese>English