オゼミ
2025 0528
☆☆☆☆
GINSHARI
Special Junmai Unfiltered Unrefined Unrefined Sake
Sake degree +5
Acidity 1.8
Amino acidity 0.7
Sasanishiki produced in Kyotango
Rice polishing ratio 60
Yeast: Association No. 10
Hakusui Sake Brewery
Kyotango City, Kyoto
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