Shuho Kaestu＜朱ノ吟＞大吟醸
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol
Rice polishing ratio 38
Alcohol content 15.5
Producer Kakoshi Co.
Ishikawa Prefecture 🌊.
Rating 🌟🌟🌟🌟🌟
Kakoshi is the culmination of the master brewer's skills.
The harmony of taste and aroma in its delicacy.
The essence of sake can be felt in the mouthful of this daiginjo.
From the brewer's comment (*_ _)]
The taste is elegant and well-honed with a calm mouthfeel.
Mellow taste with a hint of rice on the tongue.
The smell of alcohol is controlled and refreshing.
Daiginjo-shu that feels like a mouthful of water
𖡼. 𖤣𖥧𖡼. 𖤣𖥧
*There are still many famous sake brands all over Japan that you may not know about.
I want to find the excitement of encountering it again through sake.
🔍🔍🔍🔍🔍🔎.
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