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おっNew brew. Pichi-Pichi-Pichi. Cloudy. Fresh, not too sweet and not too spicy.
Second day in San-in region. After crossing Tottori, we went to Matsue's Izakaya Sakuya.
We saw the proprietress tasting the sake she had purchased in rapid succession, and ordered the one she recommended.
And then, while we were drinking, we heard Lee Hak Hak Hak from another room.
While we were drinking, the president of Li Bai came from another room and we had a chat with him. He brought his child with him. He will be at school tomorrow.
After that, the tourism ambassador brought his business card. He gave me a discount coupon for Matsue Castle. I don't know what's going on anymore.
Izumo soba is said to be a descendant of Shinshu soba. ちゃりんこWooden vat making is amazing! Easy to drink! Easy to drink! ごとうMellow, sweet and frizzy? Mellow and sweet ごとうLight taste? Firm but watery. ごとうCombine it with Yokowa sashimi and you can fly to paradise deliciously! gishi_yamaFor the last night in Shimane, the waiter recommended Ishi no Kanbase ✨It has a sweet fruity aroma and a sweet taste like fruit juice, but the aftertaste is complex and disappears in the mouth. It is not only easy to drink, but the aftertaste will leave you wanting a little more, a little more, and the next sip will be profoundly enticing😋. gishi_yamaHiki Sakura's wild. It's ripe but with a clean aftertaste, reminding me of the wildness and flexibility of cats. I'm not a fan of strong wines, but this one is quite satisfying 😋 And the master's recommendation of sake-kasu oden is a must 🥰 RecommendedContentsSectionView.title
