Today's closing drink is also from Shinshu 🍶.
This sake has a moderate sweetness and moderate aroma.
It is easy to drink.
It was drunk in no time once we started drinking.
I was almost asleep after drinking on the limited express Shinano, and slept soundly until Chikusa in Nagoya.
I was a little disappointed because I wanted to drink slowly while looking at the scenery.
Hello Nobu Nobu ❗️
It was a waste of time to take the Shinano through Japan's three most famous train windows 😁.
But you must have been so tired after working so hard...
Haruei Chichi, yes, that's right.
It's a pity, because I like both Nyasute and Sleepy Hollow.
I was tired, that's for sure...
This is not a drinking iron, but mere drinking...
Maybe the swinging of the pendulum made me feel better?!
I tasted it at Nishinoya next to Zenkoji Temple and enjoyed it so much that I bought some to take home.
It is a raw sake. It was sweet and tasty, and I found it to be an easy-drinking sake.
Polishing ratio 60%, 17%.
The clerk told me that this year's product was very good! The first time I bought it. Slightly effervescent, fresh fruity and sweet taste of nama-zake, with a bitter taste in the latter half. It is not too sweet, but has a robust flavor, and can be enjoyed on its own or with strong flavored food.
We share a drink together that my father got from my sister on Father's Day.
Sake brewery in Nagano, Zenkoji Gaien Nishinomon Yoshinoya
A place where you can go sightseeing at Zenkoji Temple and visit a sake brewery.
The sake has a strong umami, richness, and mild sweetness that is typical for a sake made from pure sake.
It has a mild sweetness.
It has a strong flavor and full-bodied taste with a mild sweetness, and a clean mouthfeel.
It has a beautiful mouthfeel.
Delicious!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 17%.
1,650 yen per 720ml
=== The price
★★★★☆☆☆
Sake with a moderate spiciness lingering after the sweetness of sake. Even those who like dry sake can enjoy drinking it. Since it is a pure sake, it is 18 degrees Celsius, so be careful not to drink too much!
A local brand of Nishinomoto. The rice used is Miyamanishiki.
The aroma is of slightly peculiar, dead rice flavor. Sweetness of cooked white rice.
In the mouth, it has a full flavor of rice with a sense of maturity and alcohol. It has a classical impression, yet it is soft and has the freshness of a pure sake.
After swallowing, it has a good sharpness and a dry aftertaste.
When the temperature is raised, powerful umami and sweetness can be felt.
The phrase "Sake is Shinshu" is so apt!
It has a deep flavor and gives the impression of being a Japanese sake.
Delicious!
At soba noodles restaurant near Zenkoji Temple.
The zaru is good after drinking with miso burdock.
Sake brewery Yoshinoya near Zenkoji Temple
It seems that Ginjo and above become Nishinomoto.
The sales clerk at the brewery said that Unzan is a sake of the Showa era
Nishinomon is a sake of the Heisei era.
I wonder where the sake of 2025 went...
The Unzan Green Label I received was a delicious sake that was rich and deep and warmed well.
Satisfied with both sake and soba
Nishinomon Unzan Shiboritate
Fruity and gentle aroma reminiscent of Muscat
The beautiful sweetness and umami spread in the mouth with almost no cloying taste.
The freshly squeezed gas is also a nice touch.
The flavor is robust, but has a nice sharpness that keeps you from getting tired of drinking it.
Richness, beautiful sweetness and umami, cleanness and crispness
This was the sake that made me feel this clearly 🍶.
♡♡
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 17 degrees Celsius
Sake from Nagano. I bought it to heat up. I had a glass with a stray bonito sashimi and raw oysters. It's good at room temperature, but it tastes better when heated. Great!
