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雲山Unzan
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Unzan Flavor Chart

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Brands from Yoshinoya

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Location

941 Naganonishinomoncho, Nagano,Open in Google Maps

Timeline

Unzan純米原酒生酒
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25
yama_saya
Polishing ratio 60%, 17%. The clerk told me that this year's product was very good! The first time I bought it. Slightly effervescent, fresh fruity and sweet taste of nama-zake, with a bitter taste in the latter half. It is not too sweet, but has a robust flavor, and can be enjoyed on its own or with strong flavored food.
Japanese>English
Unzan純米生原酒純米原酒生酒
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家飲み部
47
金猫魔
We share a drink together that my father got from my sister on Father's Day. Sake brewery in Nagano, Zenkoji Gaien Nishinomon Yoshinoya A place where you can go sightseeing at Zenkoji Temple and visit a sake brewery. The sake has a strong umami, richness, and mild sweetness that is typical for a sake made from pure sake. It has a mild sweetness. It has a strong flavor and full-bodied taste with a mild sweetness, and a clean mouthfeel. It has a beautiful mouthfeel. Delicious! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Miyamanishiki Rice polishing ratio: 60 Alcohol content: 17%. 1,650 yen per 720ml === The price ★★★★☆☆☆
Japanese>English
Unzan純米 生原酒
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26
玄Hoppy
I happened to find it near Zenkoji temple and tasted the Nishinomon as well, but I bought it ✌️ because this raw sake is so good!
Japanese>English
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19
hipon
Sake with a moderate spiciness lingering after the sweetness of sake. Even those who like dry sake can enjoy drinking it. Since it is a pure sake, it is 18 degrees Celsius, so be careful not to drink too much!
Japanese>English
Unzan純米 生原酒純米原酒生酒
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家飲み部
17
コロまる
A local brand of Nishinomoto. The rice used is Miyamanishiki. The aroma is of slightly peculiar, dead rice flavor. Sweetness of cooked white rice. In the mouth, it has a full flavor of rice with a sense of maturity and alcohol. It has a classical impression, yet it is soft and has the freshness of a pure sake. After swallowing, it has a good sharpness and a dry aftertaste. When the temperature is raised, powerful umami and sweetness can be felt. The phrase "Sake is Shinshu" is so apt! It has a deep flavor and gives the impression of being a Japanese sake. Delicious!
Japanese>English
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16
shun
Sweet! Like melon. I like the slightly bitter taste that comes afterwards. Delicious.
Japanese>English
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26
まるわ
At soba noodles restaurant near Zenkoji Temple. The zaru is good after drinking with miso burdock. Sake brewery Yoshinoya near Zenkoji Temple It seems that Ginjo and above become Nishinomoto. The sales clerk at the brewery said that Unzan is a sake of the Showa era Nishinomon is a sake of the Heisei era. I wonder where the sake of 2025 went... The Unzan Green Label I received was a delicious sake that was rich and deep and warmed well. Satisfied with both sake and soba
Japanese>English
Unzanしぼりたて純米原酒生酒
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46
Nishinomon Unzan Shiboritate Fruity and gentle aroma reminiscent of Muscat The beautiful sweetness and umami spread in the mouth with almost no cloying taste. The freshly squeezed gas is also a nice touch. The flavor is robust, but has a nice sharpness that keeps you from getting tired of drinking it. Richness, beautiful sweetness and umami, cleanness and crispness This was the sake that made me feel this clearly 🍶. ♡♡ Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 17 degrees Celsius
Japanese>English
Unzan純米生原酒純米原酒
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22
りおう
Sake from Nagano. I bought it to heat up. I had a glass with a stray bonito sashimi and raw oysters. It's good at room temperature, but it tastes better when heated. Great!
Japanese>English
Unzan生原酒原酒生酒
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39
takan
Sake from Nagano is usually hard to come by. Today, I dropped by Kyoto Daimaru, and I got a bottle of this brewery's unpasteurized sake at an event! I had a chance to taste it and I️ was impressed by the way the aftertaste went down, even though it had quite a punch. It's 17°, so it's best to have it chilled and on the rocks.
Japanese>English
5

Brands from Yoshinoya

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.