Umeda drink. Sweet taste is a little. After the fried chicken, the taste is lost... After the fried chicken, the unique feeling is suppressed and it is delicious!
Three kinds of Hokkaido local sake are drunk in comparison with each other.
Taisetsu no kura: Kinuyuki
Kitanohomare: Kishigoten
Otokoyama: Sake brewing
Sweet to spicy
Kitanohomare is my personal favorite🥰
It is elegant, easy to drink and delicious! It may be similar to Takachiyo's Junmai Daiginjo. Not too sweet, delicious!
With the course at the inn (sashimi, cotan nabe, porridge, etc.)! I wish I could buy this one to take home.
Junmai Daiginjo Kishigoden
Alcohol content: over 15 degrees and under 16 degrees
Rice polishing ratio: 50%.
100% Ginkaze from Hokkaido
Comet 35% Daiginjo
The stopper was attached to the stopper, so I was expecting a "pop" when I opened the bottle!
Now, open the bottle! Hmm?
No pop (laugh)!
It was a gift from a person who doesn't usually drink sake, so it came in a 35% Paulownia box with a stopper.
It looks like he chose a good-looking sake.
It tastes like a good old-fashioned sake. Thank you very much for the gift.