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KitanohomareK30 濃醇純米
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45
Yamakatsu
Kitanohomare K30 Konjun is a junmai sake from Godo Shusei brewed at a factory in Asahikawa, Hokkaido. The amount of koji used in the brewing process is 1.5 times larger than usual, resulting in a rich, full aroma and flavor that spreads in the mouth. It is a delicious sake that will not be defeated by strong-flavored dishes such as Chinese food.
Japanese>English
Kitanohomareにごり酒
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酔生夢死
All-you-can-drink nigori sake rare and ordered Luxurious sweetness and light aftertaste The nigori is smooth and easy to drink: ⭕️ On this day, I found out that I could have another serving of edamame (soybeans). Ingredients  Rice (domestic), rice malt (domestic)  Brewing alcohol, sugar, acidifier Rice used Undisclosed Rice Polishing Ratio Undisclosed Alcohol content: 14° to less than 15 Acidity 1.3
Japanese>English
Kitanohomare純米生酒
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稲田酒店
厜飲み部
95
bouken
Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.
Japanese>English
Kitanohomare侍純米大吟醸
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96
Milan Hauser
Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.
Kitanohomare純米生酒
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パピスケ
A bottle on a business trip to Hokkaido. Clear and colorless, slightly light viscosity (alc 13-14). Good aroma, fruity aroma. First impression is a taste that is new to me. The acidity is a bit strong and the overall taste is refreshing. The umami taste that lingers in the mouth is also impressive.
Japanese>English
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13
ぎ
Amazing Sake Degree -18😳 The lowest sake level I have ever encountered, as far as I can remember. I thought it would be very sweet, but it wasn't. It was very tasty, with a mild acidity of nigori and a mild aftertaste like amazake, with a mildly sweet aftertaste 😚🍶.
Japanese>English

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