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27
ergon
During a business trip to Sapporo, all-you-can-drink nigori sake was served at a gathering of related parties. It was not too sweet, soft, full-bodied, and very tasty. I couldn't help but drink too much.
Japanese>English
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45
Yamakatsu
Kitanohomare K30 Konjun is a junmai sake from Godo Shusei brewed at a factory in Asahikawa, Hokkaido. The amount of koji used in the brewing process is 1.5 times larger than usual, resulting in a rich, full aroma and flavor that spreads in the mouth. It is a delicious sake that will not be defeated by strong-flavored dishes such as Chinese food.
Japanese>English
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とりの介 帯広白樺通店
64
酔生夢死
All-you-can-drink nigori sake rare and ordered Luxurious sweetness and light aftertaste The nigori is smooth and easy to drink: ⭕️ On this day, I found out that I could have another serving of edamame (soybeans). Ingredients  Rice (domestic), rice malt (domestic)  Brewing alcohol, sugar, acidifier Rice used Undisclosed Rice Polishing Ratio Undisclosed Alcohol content: 14° to less than 15 Acidity 1.3
Japanese>English
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稲田酒店
家飲み部
94
bouken
Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.
Japanese>English
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