During a business trip to Sapporo, all-you-can-drink nigori sake was served at a gathering of related parties. It was not too sweet, soft, full-bodied, and very tasty. I couldn't help but drink too much.
Kitanohomare K30 Konjun is a junmai sake from Godo Shusei brewed at a factory in Asahikawa, Hokkaido.
The amount of koji used in the brewing process is 1.5 times larger than usual, resulting in a rich, full aroma and flavor that spreads in the mouth.
It is a delicious sake that will not be defeated by strong-flavored dishes such as Chinese food.
All-you-can-drink nigori sake rare and ordered
Luxurious sweetness and light aftertaste
The nigori is smooth and easy to drink: ⭕️
On this day, I found out that I could have another serving of edamame (soybeans).
Ingredients
Rice (domestic), rice malt (domestic)
Brewing alcohol, sugar, acidifier
Rice used Undisclosed
Rice Polishing Ratio Undisclosed
Alcohol content: 14° to less than 15
Acidity 1.3
Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi
The design looks like something you'd find in a bottle at an izakaya 😅.
Normally I wouldn't pass it up, but I thought it looked unusual and bought it.
It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.