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SakenowaRecord your sake experiences and discover your favorites

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家飲み部
23
かっしー
Consumed the remainder of yesterday's party. When drunk cold, it has a mild taste in the mouth and the sweetness of the rice follows the alcohol taste, which is good like a traditional sake.
Japanese>English
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家飲み部
42
金猫魔
Famous for itsky-jerky(?) Echino Yukikura Junmai Ginjo from Tamagawa Shuzo It's time to start drinking sake from breweries not often purchased in the Chuetsu region. This sake is brewed with rice and water from Uonuma, a rice-producing area with heavy snowfall. Beautiful blue bottle. Fresh and mellow. First, sweetness, then clear acidity. The astringency of the grain is clear. Well-balanced umami, light and easy to drink. Low alcohol and Swissy. Good taste. === Ingredients:Rice(domestic),Rice malt(domestic) Ingredient rice: Niigata rice (Gohyakumangoku), Koshibuki Rice polishing ratio: 60 Alcohol content: 14 degrees Celsius Sake degree: +2.0 Acidity: 1.4 1,426 yen per 720ml === ★★★☆☆☆☆
Japanese>English
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20
海獺
A sake from the Niigata Uonuma brewery that has been around since the Edo period. It has a sweet taste, but with a clean aftertaste.
Japanese>English
越乃雪蔵純米吟醸純米吟醸
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9
コジコジ
常温にていただく。 するする。さらり。後味すっきり。 代休日。10㎞ランニングして、銭湯に入ってからの~、ご褒美酒。ここの名物、牛煮込みと日本酒が合うこと♪ しかし、お酒が、越乃雪蔵と獺祭と高清水という三銘柄しかなく。なぜ、この2大銘柄に越乃雪蔵? 女将にきくと、お客さんに奨められたとか。たしかに料理を邪魔しない。

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