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SakenowaRecord your sake experiences and discover your favorites

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家飲み部
23
かっしー
Consumed the remainder of yesterday's party. When drunk cold, it has a mild taste in the mouth and the sweetness of the rice follows the alcohol taste, which is good like a traditional sake.
Japanese>English
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家飲み部
42
金猫魔
Famous for itsky-jerky(?) Echino Yukikura Junmai Ginjo from Tamagawa Shuzo It's time to start drinking sake from breweries not often purchased in the Chuetsu region. This sake is brewed with rice and water from Uonuma, a rice-producing area with heavy snowfall. Beautiful blue bottle. Fresh and mellow. First, sweetness, then clear acidity. The astringency of the grain is clear. Well-balanced umami, light and easy to drink. Low alcohol and Swissy. Good taste. === Ingredients:Rice(domestic),Rice malt(domestic) Ingredient rice: Niigata rice (Gohyakumangoku), Koshibuki Rice polishing ratio: 60 Alcohol content: 14 degrees Celsius Sake degree: +2.0 Acidity: 1.4 1,426 yen per 720ml === ★★★☆☆☆☆
Japanese>English
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20
海獺
A sake from the Niigata Uonuma brewery that has been around since the Edo period. It has a sweet taste, but with a clean aftertaste.
Japanese>English

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