joi
The one I bought when I went to Naeba.
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寿梨庵
Found at the supermarket 👀
Edamame season is here again this year 🫛.
There are many varieties in Niigata, but it starts with this very early Yahiko-Musume and lasts until about October 👉.
Yahikomusume is shipped with branches, roots and leaves. Probably only Yahikomusume has this shape ✨.
It makes me so happy when I see them in the stores 😆.
To match is Tamagawa Sake Brewery @ Echino Snow Brewery in Uonuma City, which brews Tama flavor: ❄️
A crisp Niigata junmai ginjo with a mature taste.
Slightly sweet and low in alcohol.
It has an acidity and a light, dusty taste 😌.
Japanese>English
まつちよ
Good evening, Jurian!
I see they are already selling edamame!
As expected of the producing area, they are early 🫛.
I used to grow edamame in my vegetable garden once upon a time, and freshly picked edamame tastes the best 😋.
Japanese>English
寿梨庵
Good morning, Matsuchiyo 😊.
In Niigata, it starts this time of year after GW.
It doesn't have a strong flavor like tea beans for example, but it tastes fresh and young 🫛.
Japanese>English
ヒラッチョ
Jurian, good evening 🌇.
Yahiko musume seems to be early👍
I used to think that the edamame season lasted until August, but a few years ago I had the chance to taste the most flavorful ones in September, and once again I was reminded of the depth of Niigata edamame.
Japanese>English
寿梨庵
Hiraccio, good evening 🌙
For me, seeing Yahiko musume with branches is a seasonal tradition 🫛.
It's a bit expensive and not often sold in Ojiya 😅.
Japanese>English
たぬき男
Sour, vinegar-like taste
Dry aftertaste
Japanese>English
さけのしし
Get it at Furusato
Japanese>English
yas
Ponshukan Niigata Station Koshiyukura
Japanese>English
amenbou909
It is full-bodied and deep.
Japanese>English
yuuta
I got it from my hometown!
The taste is refreshing. It went well with tin sake cups, so I drank it in one gulp.
Japanese>English
Emiko Aycock
Fragrant and delicious
Japanese>English
Brian 'Boo' Aycock
Very nice. Rather neutral between karakuchi and amaguchi.
リーモ
3.0 Moderately dry OK
Japanese>English
りさまる
Junmai Ginjo
light (flavor, fragrance, etc.)
Japanese>English
かっしー
Consumed the remainder of yesterday's party. When drunk cold, it has a mild taste in the mouth and the sweetness of the rice follows the alcohol taste, which is good like a traditional sake.
Japanese>English
金猫魔
Famous for itsky-jerky(?) Echino Yukikura Junmai Ginjo from Tamagawa Shuzo
It's time to start drinking sake from breweries not often purchased in the Chuetsu region.
This sake is brewed with rice and water from Uonuma, a rice-producing area with heavy snowfall.
Beautiful blue bottle.
Fresh and mellow.
First, sweetness, then clear acidity.
The astringency of the grain is clear.
Well-balanced umami, light and easy to drink.
Low alcohol and Swissy.
Good taste.
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Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient rice: Niigata rice (Gohyakumangoku), Koshibuki
Rice polishing ratio: 60
Alcohol content: 14 degrees Celsius
Sake degree: +2.0
Acidity: 1.4
1,426 yen per 720ml
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★★★☆☆☆☆
Japanese>English
お侍ばなな
A refreshing drink.
It is easy to drink, and the throat might be a moment (laugh)
#Sake
#Japanese sake
#Tamagawa Sake Brewery
#Koshinoyuki
★★★★★★☆☆☆☆
Japanese>English