金猫魔
Famous for itsky-jerky(?) Echino Yukikura Junmai Ginjo from Tamagawa Shuzo
It's time to start drinking sake from breweries not often purchased in the Chuetsu region.
This sake is brewed with rice and water from Uonuma, a rice-producing area with heavy snowfall.
Beautiful blue bottle.
Fresh and mellow.
First, sweetness, then clear acidity.
The astringency of the grain is clear.
Well-balanced umami, light and easy to drink.
Low alcohol and Swissy.
Good taste.
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Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient rice: Niigata rice (Gohyakumangoku), Koshibuki
Rice polishing ratio: 60
Alcohol content: 14 degrees Celsius
Sake degree: +2.0
Acidity: 1.4
1,426 yen per 720ml
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★★★☆☆☆☆
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