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田从Tabito
Maizuru ShuzoAkita
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tabito Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureCooled SakeSpicyHot TemperatureGrainyAcidityUmamiWarm SakeCoffeeCaramelly
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Popular Comments

さなD
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
Japanese>English
柊泰樹
The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
Japanese>English

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Tabito

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We analyze the flavors based on everyone's comments and select similar brands.

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Location

Asamai-184 Hirakamachi Asamai, Yokote, Akita
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Timeline

Nihonshu punkNihonshu punk
alt 1
20
Nihonshu punk
This sake was produced by maitsuru shuzo in Akita and has been matured for three years. The body was a lot lighter than I expected, due to it being brewed long and slow in cold temperatures. I thought the colour was going to be a bit more intense considering it has been aged a little but under bad lighting it appeared almost water white! I really enjoyed it, and pairing it with karaage seemed to work quite well too.
Yui NakanoYui Nakano
alt 1
15
Yui Nakano
手に入ったので、とびきりから常温まで試してみました！とびきりは穀物香が焦がし麦になり。ただ、酸も甘みも薄ーく感じられ、せっかくの持っているものを出しきれていない感じ。美味しいのだが💦だんだん冷めてくると香りが開いてきて良き。ただ、一回とびきりまでしてしまうと、スモーキーさが飛んでしまうので、できればゆっくり上燗くらいまであっためて楽しみたいお酒。
mucha_pin
コメント遅れましたが試されたのですね！
mucha_pin
上燗までいけるのかー。燗冷ましもよさそうで、美味しそうです。
Yui Nakano
試しましたよ〜〜ふふふっ。というか、試したくなって探して買いました！笑 試す機会を与えて頂き感謝です！🤤👍
Yui NakanoYui Nakano
alt 1
22
Yui Nakano
22BY ぬる燗で。酸の効いた焼き芋のような味。燗つけすぎるとダメそうな味。常温からぬるがベストかも！
mucha_pin
あえてのとびきり燗とか、いけないですかねー。試してみたくなるスペックです笑
Yui Nakano
とびきり燗だと絶妙な酸と甘みのバランスが崩れちゃいそうな気がして↑のように書きましたが、私もとびきり燗はどうでるか試してみたかったです！
mucha_pin
機会あったら是非試してみてくださいwコメント期待してます。田人はなかなかお目にかける機会無いです。
Yui Nakano
たびと手に入ったので、自宅で試してまたアップしますね！！
mucha_pin
やりますね！楽しみにしてます
iri2618iri2618
alt 1
Oto-Oto (和食バル 音音)
8
iri2618
田从 純米酒 天然琵琶清水 減農薬特別栽培米仕込 御茶ノ水・ソラシティ 和食バル 音音にて・その2。 同じくお燗で。こちらは味が濃い。しっかりした旨味。キレのある酸味が気持ちいいです。美味しい！
5

Brands from Maizuru Shuzo

Tabito

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SuiryuSimilar Characteristics
UmamiHot TemperatureDryAcidityShaoxing Wine
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineCaramellyUmamiAcidity
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeHot TemperatureAcidity
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiHot TemperatureDry
ChikusenSimilar Characteristics
UmamiAciditySmokyDryHot Temperature

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