まつちよ
This was also served at Kamazen near Kashihara Jingu-mae Station.
Is this the same brewery and local brand as Harushika?
I have never seen it in Tokyo.
The first aroma is fruity.
In the mouth, it is smooth and has a beautiful sweetness and umami flavor.
Unlike Harushika, which is often dry, this sake is well-balanced and easy to drink.
Harushika's dry sake is also easy to drink for a dry sake.
From everyone's posts on Sake-no-Wawa, it seems that the raw sake is delicious.
The fourth one is Takamatsuzuka burial mound.
It is not a clay bun.
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