Name: Tochiakane
Brand: Tochiakane
Rating: 4.006599426269531 (35 reviews)

bouken

Tochiakaneいちご酵母仕込み純米吟醸生詰酒

白相酒造 Tochigi

4/22/2023, 12:01:27 PM

4/20/2023

Hankyu Department Store (阪急うめだ本店)

家飲み部

103

bouken

Purchased at Hankyu Department Store's Traveling SAKE. The rice is Nasuhikari grown by the company, and the sake is freshly brewed. It seems to have a strawberry flavor. It is not so sweet, but dry and has a nice sharpness, so it is good as a food sake. If Amabuki's strawberry yeast is like thick strawberry, Tochikane is like dried strawberry. If it is fire-brewed once, I would like it to be a little fresher.

Japanese>English

bouken

Tochiakane愛山大吟醸

白相酒造 Tochigi

4/4/2023, 12:04:36 PM

4/1/2023

Hankyu Department Store (阪急うめだ本店)

外飲み部

101

bouken

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. Tochikane Daiginjo. Tochikane Daiginjo is made from Aizan and uses Abelia yeast. It is rare to use flower yeast in Aizan, isn't it? Tochia Akane Daigin Aiyama🎵 Tochigo-Akane Hana-Kobo Aiyama🎵 Is it because of the use of floral yeast that it has a unique atmosphere while also being Aiyama-like? I didn't take a picture of it, but I also drank a sweet potato shochu made with strawberry yeast. It had a strong sweetpotato taste and I wanted to drink it with soda.

Japanese>English

bouken

Tochiakane夢ささら純米吟醸

白相酒造 Tochigi

4/3/2023, 10:14:32 PM

4/1/2023

Hankyu Department Store (阪急うめだ本店)

外飲み部

101

bouken

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. This is the first time I learned about this brewery at this event. It seems that Tochigi produces more shochu than sake. It was delicious, with a unique and robust sweetness, but I was attracted by the strawberry yeast 😅.

Japanese>English

ねむち

Tochiakane純米吟醸

白相酒造 Tochigi

4/2/2023, 12:59:49 PM

4/1/2023

ねむち

Tochigi Prefecture: The booth of "Tochi-Akane, Tochi-Akane" by Hakuso Shuzo Co. It looks like a small brewery, but it is the only brewery in Tochigi Prefecture that produces all types of shochu: potato shochu, barley shochu, and buckwheat shochu. Tochikane Junmai Ginjo with strawberry yeast Tochikane Junmai Ginjo Yumesasara Tochikane Junmai Ginjo Strawberry Yeast Brewing" seemed to have a little strawberry flavor. This time, I thought that I personally like Yumesasara a lot. It was my first time to drink shochu at the tasting, and I didn't even keep track of which brand it was, but this one was really good. I heard that sake production is low and shochu production is higher.

Japanese>English

bouken

Hello Nemuchi 😃 I believe the shochu was strawberry yeast potato shochu 😊. Yumesasara was delicious 😋I bought strawberry yeast for some reason 🤣.

Japanese>English

ねむち

bouken, good evening 🌛Yes I was right ❗I also drank shochu because of strawberry yeast 😊I bought strawberry yeast rather than dream sasara to master my love for flower yeast 🤣.

Japanese>English