bouken
Tochigi Ai🥰 at the tasting
I didn't bring any draft sake to last year's traveling SAKE, but this time I brought 4 different types of draft sake 😳.
The ones we drank were
Junmai Ginjo Ichigo Yeast Shiboritate Nama Nama Sake
Made with Nasuhikari. I bought a hi-ire version of this last year, but I have the impression that the hi-ire version had a stronger sweetness.
Daiginjo-nama sake brewed with oshiroibana yeast
The rice is Gohyakumangoku. It is very gorgeous, sweet and juicy, delicious and my favorite, but I was hesitant to try it.
Daiginjo-nama-genshu brewed with abelia yeast
The rice is Yumesasara. It was also my favorite, but I gave it up because it was too expensive 😢.
Junmai Ginjyo Yumesasara Kozake 3 years old raw
It was aged at low temperature, but it was quite matured....
The 8 year old Ichinokura that we had at Icoma Sake Shop was more beautifully aged and tasted better.
I found it a little spicy, but I bought the most reasonably priced raw sake with the 🍓 yeast.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃
Senkou and Hakuso sake brewery were on teletext a while ago, and the prefectural residents' group line was a lot of fun 😁 but I haven't had Tochikane yet 😅I have to drink it soon 😆 Thank you for always loving Tochigi 🥰....
Japanese>English
しんじょう
Good evening.
I probably saw you on the same show.
I like that it has a matured feel to it.
I'll buy it when I see it and love Tochigi!
Japanese>English
bouken
Jay & Nobby, good evening 😃.
Maybe a local bus 🚌 trip?
I'm sure I watch a lot of Teletext but I missed it 😭
Tochikane, they have a lot of flower yeast sake, my personal favorite 😋.
Japanese>English
bouken
Good evening, Shinjo-san 😃
I see you also watched the broadcast 📺.
It was a mystery to me that the Ichinokura that had been aged for 8 years at the liquor store was less matured and tasted more beautiful than this one that had been aged for 3 years at the brewery 🤔.
Japanese>English
