ねむち
Tochigi Prefecture: The booth of "Tochi-Akane, Tochi-Akane" by Hakuso Shuzo Co.
It looks like a small brewery, but it is the only brewery in Tochigi Prefecture that produces all types of shochu: potato shochu, barley shochu, and buckwheat shochu.
Tochikane Junmai Ginjo with strawberry yeast
Tochikane Junmai Ginjo Yumesasara
Tochikane Junmai Ginjo Strawberry Yeast Brewing" seemed to have a little strawberry flavor.
This time, I thought that I personally like Yumesasara a lot.
It was my first time to drink shochu at the tasting, and I didn't even keep track of which brand it was, but this one was really good.
I heard that sake production is low and shochu production is higher.
Japanese>English
bouken
Hello Nemuchi 😃
I believe the shochu was strawberry yeast potato shochu 😊.
Yumesasara was delicious 😋I bought strawberry yeast for some reason 🤣.
Japanese>English
ねむち
bouken, good evening 🌛Yes I was right ❗I also drank shochu because of strawberry yeast 😊I bought strawberry yeast rather than dream sasara to master my love for flower yeast 🤣.
Japanese>English