bouken
I bought it because I was impressed with the tasting. I heard that Ehime Ikkai's brand for the local market is Nihonshin. It has a thick and unique flavor. It's sweet, but it's not modern, it's classic. It has a sweetness that is a little like an aged sake.
Japanese>English
bouken
Mitsui Matsuyama and glutinous rice are used for hanging rice.
Japanese>English
bouken
A grassy flavor?
Japanese>English
bouken
It's better to soften up after a few days than the first day.
Japanese>English