Timeline
しんしんSYThe last of the three selections is this sake with a retro label
Sake from Oshu City, where Shohei Otani's parents live!
Before arriving at the inn, we made sure to visit Shohei Otani's rice field art!
So there must have been a connection 🤭.
The taste is certainly the spiciest of the three!
But not too spicy!
We had Maesawa beef and were very satisfied!
After visiting Hiraizumi, let's go back to Yamagata 🚖.
To those who participated in the off-line meeting in Morioka, I hope you are doing well in this hot weather.
Lingering summer heat greetings to you. ✉️
extensive knowledge
Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol
Alcohol content: 15 degrees Celsius
Rice polishing ratio: 70 しんしんSYThe second is Eagle's Tail.
The second one is Washino-o, which I received at an off-line meeting in Morioka in 2021.
It's been a while since we last met!
This one is also rather similar to the Yaezakura I mentioned earlier.
Standard sake with a sense of rice
Knowledge
Rice: Ginga
Rice polishing ratio: 55
Alcohol percentage: 14.5 しんしんSYSummer Trip 2025 Day 3
Ishinomaki and Kesennuma to Iwate Prefecture
Visit Rikuzentakata and Ofunato, then go to Hiraizumi.
Stay overnight at a new inn built this year!
Delicious food again!
Sake selection was a bit disappointing.
There was no famous Iwate sake!
We tried to select 3 out of 5 kinds of sake!
I tried to choose the sake that I had never had before as much as possible!
First, the retro-labeled Ryusen Yaezakura Special Junmai Sake!
The first taste is sweet, but as you drink it, you can feel the rice flavor and it becomes a little spicy!
Sketch of the bottle
Rice: Ginotome
Sake degree: +1
Rice polishing ratio: 60
Alcohol degree: 15
Acidity: 1.6 RecommendedContentsSectionView.title
