The firm sharpness combined with a hint of sweetness and the mellowness of the lees is a wonderful balance. It is not bad, but it is not the best match for sukiyaki. It was a dud with the food, but very tasty. ★★☆☆☆
A nigori sake with a very ricey taste. It has a bitter astringent taste from the lees and a moderate sweetness, but it has a delicious aftertaste of rice.
However, it has a mild and idyllic flavor, so it is a bit distant from each other when paired with a strong-flavored dish such as sukiyaki. Chicken sashimi is also not a good match because of the strong taste of the sauce. It is the best match for spinach, mitsuba, and soaked enoki mushrooms!
Ingredients: rice, rice koji
Rice used: 100% Yamagata Prefecture produced by Izumujyojyo
Alcohol content: 15-16
Rice polishing ratio: 50
Sake meter: +3
Acidity: 1.4
Amino acidity: 0.5
Slightly fragrant ginjo aroma.
Gentle umami and sweetness with a hint of acidity.
It is medium dry and can be easily matched with a variety of meals.
After the New Year's greetings party, I had a bottle of Usubigoromi, a special bottle that I had wanted to drink.
After the party, I joined the Mahjong Club from the train. I had to work the next day, but I went home and played until 2:30.
I lost.
Don't play when you are drunk. I played as I was at the party.
Today is Saturday, but I have a fever at the beginning of the New Year.
It looks like 1 million with 246 CI to go. Someone should aim for it. I can't do CI because I'm too sick to drink.
Happy New Year, Nochi-san! ㊗️❗️
Please get over your cold soon and play lots of Mahjong ❤️
I'm not even sure who stepped on the one million check-in after all 🤣.
Manachie-san I know I'm late, but Happy New Year ⛩ and best wishes for the new year! There are too many yakuman these days. Isn't it terrible that 3 players are yakuman?