The firm sharpness combined with a hint of sweetness and the mellowness of the lees is a wonderful balance. It is not bad, but it is not the best match for sukiyaki. It was a dud with the food, but very tasty. ★★☆☆☆
A nigori sake with a very ricey taste. It has a bitter astringent taste from the lees and a moderate sweetness, but it has a delicious aftertaste of rice.
However, it has a mild and idyllic flavor, so it is a bit distant from each other when paired with a strong-flavored dish such as sukiyaki. Chicken sashimi is also not a good match because of the strong taste of the sauce. It is the best match for spinach, mitsuba, and soaked enoki mushrooms!
Ingredients: rice, rice koji
Rice used: 100% Yamagata Prefecture produced by Izumujyojyo
Alcohol content: 15-16
Rice polishing ratio: 50
Sake meter: +3
Acidity: 1.4
Amino acidity: 0.5
Slightly fragrant ginjo aroma.
Gentle umami and sweetness with a hint of acidity.
It is medium dry and can be easily matched with a variety of meals.
After the New Year's greetings party, I had a bottle of Usubigoromi, a special bottle that I had wanted to drink.
After the party, I joined the Mahjong Club from the train. I had to work the next day, but I went home and played until 2:30.
I lost.
Don't play when you are drunk. I played as I was at the party.
Today is Saturday, but I have a fever at the beginning of the New Year.
It looks like 1 million with 246 CI to go. Someone should aim for it. I can't do CI because I'm too sick to drink.
Happy New Year, Nochi-san! ㊗️❗️
Please get over your cold soon and play lots of Mahjong ❤️
I'm not even sure who stepped on the one million check-in after all 🤣.
Manachie-san I know I'm late, but Happy New Year ⛩ and best wishes for the new year! There are too many yakuman these days. Isn't it terrible that 3 players are yakuman?
It is normal, but it is clean and dry without the sticky sweetness that is common when heated sake is served. The bitterness in the aftertaste is refreshing.
