別嬪純米吟醸 Beppin DEWA33 生酒
mey
Ingredients: rice, rice koji
Rice used: 100% Yamagata Prefecture produced by Izumujyojyo
Alcohol content: 15-16
Rice polishing ratio: 50
Sake meter: +3
Acidity: 1.4
Amino acidity: 0.5
Slightly fragrant ginjo aroma.
Gentle umami and sweetness with a hint of acidity.
It is medium dry and can be easily matched with a variety of meals.
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